Hasil Pencarian - F. Donsi

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  1. 1
    Use of Agri-Food Residues for Oil Structuring and Functionalization

    Use of Agri-Food Residues for Oil Structuring and Functionalization oleh G. Ferrari, W. Mustafa, F. Donsi

    Diterbitkan 2017-03-01
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  2. 2
    Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products

    Novel Edible Coating Containing Essential Oil Nanoemulsions to Prolong the Shelf Life of Vegetable Products oleh M. Sessa, G. Ferrari, F. Donsi

    Diterbitkan 2015-05-01
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  3. 3
    SOLUBILITY OF CARBON DIOXIDE IN TERNARY AND QUATERNARY MIXTURES OF WATER, CO2, MALIC ACID AND GLUCOSE: EXPERIMENTAL RESULTS AND PHASE EQUILIBRIUM MODELING

    SOLUBILITY OF CARBON DIOXIDE IN TERNARY AND QUATERNARY MIXTURES OF WATER, CO2, MALIC ACID AND GLUCOSE: EXPERIMENTAL RESULTS AND PHASE EQUILIBRIUM MODELING oleh L. Gallo, G. Ferrentino, D. Barletta, F. Donsi, G. Ferrari, M. Poletto

    Diterbitkan 2009-05-01
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