Hasil Pencarian - Fátima Poças

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  1. 1
    Drivers, advances, and significance of measures for effective circular food packaging

    Drivers, advances, and significance of measures for effective circular food packaging oleh Fátima Poças, Fátima Poças, Maria do Céu Selbourne

    Diterbitkan 2023-05-01
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  2. 2
    Nanocellulose Bio-Based Composites for Food Packaging

    Nanocellulose Bio-Based Composites for Food Packaging oleh Francisco A. G. S. Silva, Fernando Dourado, Miguel Gama, Fátima Poças

    Diterbitkan 2020-10-01
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  3. 3
    Optimizing Antimicrobial Efficacy: Investigating the Impact of Zinc Oxide Nanoparticle Shape and Size

    Optimizing Antimicrobial Efficacy: Investigating the Impact of Zinc Oxide Nanoparticle Shape and Size oleh Ana Rita Mendes, Carlos M. Granadeiro, Andreia Leite, Eulália Pereira, Paula Teixeira, Fátima Poças

    Diterbitkan 2024-04-01
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  4. 4
    Integrated Valorization of <i>Fucus spiralis</i> Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants

    Integrated Valorization of <i>Fucus spiralis</i> Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants oleh Valter F. R. Martins, Marta Coelho, Manuela Machado, Eduardo Costa, Ana M. Gomes, Fátima Poças, Raul A. Sperotto, Elena Rosa-Martinez, Marta Vasconcelos, Manuela E. Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais

    Diterbitkan 2024-09-01
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  5. 5
    Sustainable food packaging: An updated definition following a holistic approach

    Sustainable food packaging: An updated definition following a holistic approach oleh Krisztina Rita Dörnyei, Ilke Uysal-Unalan, Victoria Krauter, Ramona Weinrich, Loredana Incarnato, Igor Karlovits, Giancarlo Colelli, Polymeros Chrysochou, Margaret Camilleri Fenech, Marit Kvalvåg Pettersen, Elena Arranz, Begonya Marcos, Valeria Frigerio, Annalisa Apicella, Selçuk Yildirim, Fátima Poças, Matthijs Dekker, Lahti Johanna, Véronique Coma, Milena Corredig

    Diterbitkan 2023-04-01
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  6. 6
    Safety assessment of the process Fucine Film, based on the Reifenhäuser technology, used to recycle post‐consumer PET into food contact materials

    Safety assessment of the process Fucine Film, based on the Reifenhäuser technology, used to recycle post‐consumer PET into food contact materials oleh EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Vincent Dudler, Maria Rosaria Milana, Constantine Papaspyrides, Maria deFatima Poças, Alexandros Lioupis, Daniele Comandella, Elisa Savini, Evgenia Lampi

    Diterbitkan 2024-07-01
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