Hasil Pencarian - Fátima A. Miller

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  1. 1
    New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products

    New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products oleh Fátima A. Miller, Teresa R. S. Brandão, Cristina L. M. Silva

    Diterbitkan 2023-03-01
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  2. 2
    Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice

    Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice oleh Sharayu Bhutkar, Teresa R. S. Brandão, Cristina L. M. Silva, Fátima A. Miller

    Diterbitkan 2024-01-01
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  3. 3
    Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice

    Ultrasound and heat treatment effects on Staphylococcus aureus cell viability in orange juice oleh Akila Amir Tahi, Sérgio Sousa, Khodir Madani, Cristina L.M. Silva, Fátima A. Miller

    Diterbitkan 2021-10-01
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  4. 4
    Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators

    Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators oleh Magali Boghossian, María Emilia Brassesco, Fátima A. Miller, Cristina L. M. Silva, Teresa R. S. Brandão

    Diterbitkan 2023-02-01
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  5. 5
    Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

    Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators oleh Fátima A. Miller, Joana F. Fundo, Ester Garcia, Cristina L. M. Silva, Teresa R. S. Brandão

    Diterbitkan 2021-03-01
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  6. 6
    Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage

    Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage oleh Sengly Sroy, Fátima A. Miller, Joana F. Fundo, Cristina L. M. Silva, Teresa R. S. Brandão

    Diterbitkan 2022-05-01
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  7. 7
    Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua

    Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua oleh Fátima A. Miller, Bárbara Ramos, Maria M. Gil, Teresa R.S. Brandão, Paula Teixeira, Cristina L.M. Silva

    Diterbitkan 2017-10-01
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