Hasil Pencarian - Ezequiel R. Coscueta

  • Menampilkan 1 - 12 hasil dari 12
Perbaiki Hasil
  1. 1
    Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation

    Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation oleh Ezequiel R. Coscueta, Celso A. Reis, Manuela Pintado

    Diterbitkan 2020-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin

    Collagen-Based Bioactive Bromelain Hydrolysate from Salt-Cured Cod Skin oleh Ezequiel R. Coscueta, María Emilia Brassesco, Manuela Pintado

    Diterbitkan 2021-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation.

    Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation. oleh Ezequiel R Coscueta, Ana Sofia Sousa, Celso A Reis, Manuela Pintado

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Hydrolysate from Mussel <i>Mytilus galloprovincialis</i> Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

    Hydrolysate from Mussel <i>Mytilus galloprovincialis</i> Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties oleh Sara A. Cunha, Rita de Castro, Ezequiel R. Coscueta, Manuela Pintado

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal Health

    Phenylethyl Isothiocyanate: A Bioactive Agent for Gastrointestinal Health oleh Ezequiel R. Coscueta, Ana Sofia Sousa, Celso A. Reis, Maria Manuela Pintado

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production

    Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production oleh Ezequiel R. Coscueta, Débora A. Campos, Hugo Osório, Bibiana B. Nerli, Manuela Pintado

    Diterbitkan 2019-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Bioactive Hydrolysates from <i>Chlorella vulgaris</i>: Optimal Process and Bioactive Properties

    Bioactive Hydrolysates from <i>Chlorella vulgaris</i>: Optimal Process and Bioactive Properties oleh Sara A. Cunha, Ezequiel R. Coscueta, Paulo Nova, Joana Laranjeira Silva, Maria Manuela Pintado

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation

    Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation oleh Ezequiel R. Coscueta, Patrícia Batista, José Erick Galindo Gomes, Roberto da Silva, Maria Manuela Pintado

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion

    Exploring the bioaccessibility and intestinal absorption of major classes of pure phenolic compounds using in vitro simulated gastrointestinal digestion oleh Adriana C.S. Pais, Ezequiel R. Coscueta, Maria Manuela Pintado, Armando J.D. Silvestre, Sónia A.O. Santos

    Diterbitkan 2024-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish <i>Halobatrachus didactylus</i>

    Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish <i>Halobatrachus didactylus</i> oleh Marta Fernandez Cunha, Ezequiel R. Coscueta, María Emilia Brassesco, Rita Marques, José Neto, Frederico Almada, David Gonçalves, Manuela Pintado

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts

    Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts oleh Marta Coelho, Carla Oliveira, Ezequiel R. Coscueta, João Fernandes, Ricardo N. Pereira, José A. Teixeira, António Sebastião Rodrigues, Manuela E. Pintado

    Diterbitkan 2022-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Impact of functional flours from pineapple by-products on human intestinal microbiota

    Impact of functional flours from pineapple by-products on human intestinal microbiota oleh Débora A. Campos, Ezequiel R. Coscueta, Ana A. Vilas-Boas, Sara Silva, José A. Teixeira, Lorenzo M. Pastrana, Maria Manuela Pintado

    Diterbitkan 2020-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: