Hasil Pencarian - Ewelina Zielińska

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  1. 1
    Evaluating the Functional Characteristics of Certain Insect Flours (Non-Defatted/Defatted Flour) and Their Protein Preparations

    Evaluating the Functional Characteristics of Certain Insect Flours (Non-Defatted/Defatted Flour) and Their Protein Preparations oleh Ewelina Zielińska

    Diterbitkan 2022-09-01
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  2. 2
    Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with <i>Tenebrio molitor</i> Flour

    Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with <i>Tenebrio molitor</i> Flour oleh Ewelina Zielińska, Urszula Pankiewicz

    Diterbitkan 2020-11-01
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  3. 3
    The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes

    The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes oleh Ewelina Zielińska, Urszula Pankiewicz

    Diterbitkan 2023-10-01
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  4. 4
    Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

    Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour oleh Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka

    Diterbitkan 2021-07-01
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  5. 5
    Pielęgniarska ocena wpływu operacji tarczycy na poziom wapnia u pacjentów po wykonanym zabiegu

    Pielęgniarska ocena wpływu operacji tarczycy na poziom wapnia u pacjentów po wykonanym zabiegu oleh Beata Małecka, Wioletta Wojciechowska, Ewelina Zielińska

    Diterbitkan 2021-03-01
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  6. 6
    Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects

    Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects oleh Ewelina Zielińska, Barbara Baraniak, Monika Karaś

    Diterbitkan 2017-09-01
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  7. 7
    The Use of <i>Saccharomyces cerevisiae</i> Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production

    The Use of <i>Saccharomyces cerevisiae</i> Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production oleh Urszula Pankiewicz, Ewelina Zielińska, Aldona Sobota, Anna Wirkijowska

    Diterbitkan 2022-11-01
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  8. 8
    Accumulation of Vitamin C in Yeast under Pulsed Electric Field (PEF) Conditions

    Accumulation of Vitamin C in Yeast under Pulsed Electric Field (PEF) Conditions oleh Karolina Nowosad, Monika Sujka, Ewelina Zielińska, Urszula Pankiewicz

    Diterbitkan 2022-10-01
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  9. 9
    Innovative methods of biofilm treatment in chronic wounds

    Innovative methods of biofilm treatment in chronic wounds oleh Dorota Mehrholz, Przemysław Domagała, Ewelina Zielińska, Wioletta Barańska-Rybak

    Diterbitkan 2016-09-01
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  10. 10
    Molecular Mechanism of Silver Nanoparticles-Induced Human Osteoblast Cell Death: Protective Effect of Inducible Nitric Oxide Synthase Inhibitor.

    Molecular Mechanism of Silver Nanoparticles-Induced Human Osteoblast Cell Death: Protective Effect of Inducible Nitric Oxide Synthase Inhibitor. oleh Ewelina Zielinska, Cecylia Tukaj, Marek Witold Radomski, Iwona Inkielewicz-Stepniak

    Diterbitkan 2016-01-01
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  11. 11
    Stinging Nettle (<i>Urtica dioica</i> L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties

    Stinging Nettle (<i>Urtica dioica</i> L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties oleh Ada Krawęcka, Aldona Sobota, Urszula Pankiewicz, Ewelina Zielińska, Piotr Zarzycki

    Diterbitkan 2021-11-01
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  12. 12
    Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect

    Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect oleh Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska-Tkaczyk, Ewelina Zielińska, Damian Zieliński

    Diterbitkan 2020-06-01
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  13. 13
    Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta

    Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta oleh Ada Krawęcka, Aldona Sobota, Eva Ivanišová, Ľuboš Harangozo, Veronika Valková, Ewelina Zielińska, Agata Blicharz-Kania, Beata Zdybel, Sylwia Mildner-Szkudlarz

    Diterbitkan 2022-09-01
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  14. 14
    Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (<i>Phaseolus Vulgaris</i> L.)

    Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (<i>Phaseolus Vulgaris</i> L.) oleh Anna Jakubczyk, Monika Karaś, Piotr Stanikowski, Beata Rutkowska, Magdalena Dziedzic, Ewelina Zielińska, Konrad A. Szychowski, Urszula E. Binduga, Kamila Rybczyńska-Tkaczyk, Barbara Baraniak

    Diterbitkan 2020-06-01
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