Hasil Pencarian - Evandro Leite de Souza

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  1. 1
    Editorial: Authenticity of Probiotic Foods and Dietary Supplements

    Editorial: Authenticity of Probiotic Foods and Dietary Supplements oleh Vincenzina Fusco, Francesca Fanelli, Evandro Leite de Souza

    Diterbitkan 2021-11-01
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  2. 2
    Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial

    Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial oleh Vincenzina Fusco, Hikmate Abriouel, Evandro Leite de Souza

    Diterbitkan 2023-02-01
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  3. 3
    Functional Foods with Modulating Action on Metabolic Risk Factors

    Functional Foods with Modulating Action on Metabolic Risk Factors oleh José Luiz de Brito Alves, Evandro Leite de Souza

    Diterbitkan 2023-11-01
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  4. 4
    Bacteriocins: molecules of fundamental impact on the microbial ecology and potential food biopreservatives

    Bacteriocins: molecules of fundamental impact on the microbial ecology and potential food biopreservatives oleh Evandro Leite de Souza, Clemilson Antonio da Silva, Cristina Paiva de Sousa

    Diterbitkan 2005-07-01
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  5. 5
    Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables

    Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables oleh Kataryne Árabe Rimá de Oliveira, Karina Felix Dias Fernandes, Evandro Leite de Souza

    Diterbitkan 2021-09-01
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  6. 6
    Editorial: Probiotics for nutrition research in health and disease

    Editorial: Probiotics for nutrition research in health and disease oleh José Luiz de Brito Alves, Mariana Monteiro, Helioswilton Sales-Campos, Evandro Leite de Souza

    Diterbitkan 2023-06-01
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  7. 7
    Anti-staphylococcal effectiveness of nisaplin in refrigerated pizza doughs

    Anti-staphylococcal effectiveness of nisaplin in refrigerated pizza doughs oleh Wilma Carla de Freitas, Evandro Leite de Souza, Cristina Paiva de Sousa, Antônio Eustáquio Resende Travassos

    Diterbitkan 2008-06-01
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  8. 8
    Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods

    Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods oleh Evandro Leite de Souza, Edeltrudes de Oliveira Lima, Kristerson Reinaldo de Luna Freire, Cristina Paiva de Sousa

    Diterbitkan 2005-03-01
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  9. 9
    Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium

    Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium oleh Andrea Sulamita de Jesus Medeiros, Rhayane Idalyne Carvalho, Maria Lúcia da Conceição, Marciane Magnani, Evandro Leite de Souza

    Diterbitkan 2021-04-01
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  10. 10
    Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains

    Effects of Quercetin and Resveratrol on in vitro Properties Related to the Functionality of Potentially Probiotic Lactobacillus Strains oleh Aldeir Sabino dos Santos, Thatyane Mariano Rodrigues de Albuquerque, José Luiz de Brito Alves, Evandro Leite de Souza

    Diterbitkan 2019-09-01
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  11. 11
    Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria

    Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria oleh Maria Elieidy Gomes de Oliveira, Estefânia Fernandes Garcia, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza

    Diterbitkan 2012-12-01
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  12. 12
    Antimicrobial effectiveness of spices: an approach for use in food conservation systems

    Antimicrobial effectiveness of spices: an approach for use in food conservation systems oleh Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford, Edeltrudes de Oliveira Lima, Vinícius Nogueira Trajano, José Maria Barbosa Filho

    Diterbitkan 2005-07-01
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  13. 13
    Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus <i>Pilosocereus gounellei</i> (A. Weber ex. K. Schum.) Bly. ex Rowl

    Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus <i>Pilosocereus gounellei</i> (A. Weber ex. K. Schum.) Bly. ex Rowl oleh Karoliny Brito Sampaio, Thatyane Mariano Rodrigues de Albuquerque, Noádia Priscila Araújo Rodrigues, Maria Elieidy Gomes de Oliveira, Evandro Leite de Souza

    Diterbitkan 2021-12-01
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  14. 14
    Production of ethanol from mesquite [Prosopis juliflora (SW) D.C.] pods mash by Zymomonas mobilis in submerged fermentation Produção de etanol a partir do mosto de vagens de algaroba [Prosopis juliflora (SW) D.C.] por Zymomonas mobilis em fermentação submersa

    Production of ethanol from mesquite [Prosopis juliflora (SW) D.C.] pods mash by Zymomonas mobilis in submerged fermentation Produção de etanol a partir do mosto de vagens de algaro... oleh Celiane Gomes Maia da Silva, Samara Alvachian Cardoso Andrade, Alexandre Ricardo Pereira Schuler, Evandro Leite de Souza, Tânia Lúcia Montenegro Stamford

    Diterbitkan 2011-02-01
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  15. 15
    Efficacy of Potentially Probiotic Fruit-Derived <i>Lactobacillus fermentum</i>, <i>L. paracasei</i> and <i>L. plantarum</i> to Remove Aflatoxin M<sub>1</sub> In Vitro

    Efficacy of Potentially Probiotic Fruit-Derived <i>Lactobacillus fermentum</i>, <i>L. paracasei</i> and <i>L. plantarum</i> to Remove Aflatoxin M<sub>1</sub> In Vitro oleh Paloma Oliveira da Cruz, Clarisse Jales de Matos, Yuri Mangueira Nascimento, Josean Fechine Tavares, Evandro Leite de Souza, Hemerson Iury Ferreira Magalhães

    Diterbitkan 2020-12-01
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  16. 16
    Physicochemical aspects and sensory profile of stingless bee honeys from Seridó region, State of Rio Grande do Norte, Brazil<br>Aspectos físico-químicos e perfil sensorial de méis de abelhas sem ferrão da região do Seridó, Estado do Rio Grande do Norte, Brasil

    Physicochemical aspects and sensory profile of stingless bee honeys from Seridó region, State of Rio Grande do Norte, Brazil<br>Aspectos físico-químicos e perfil sensorial de méis... oleh Janaína Maria Batista Sousa, Italo de Souza Aquino, Marciane Magnani, Jordane Rodrigues de Albuquerque, Gerônimo Galdino dos Santos, Evandro Leite de Souza

    Diterbitkan 2013-09-01
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  17. 17
    Efficacy of Origanum essential oils for inhibition of potentially pathogenic fungi

    Efficacy of Origanum essential oils for inhibition of potentially pathogenic fungi oleh Nadábia Almeida B Souza, Edeltrudes de Oliveira Lima, Diego Nunes Guedes, Fillipe de Oliveira Pereira, Evandro Leite de Souza, Frederico Barbosa de Sousa

    Diterbitkan 2010-09-01
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  18. 18
    Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review

    Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review... oleh Maiara da Costa Lima, Heloísa Maria Almeida do Nascimento, Jaielison Yandro Pereira da Silva, José Luiz de Brito Alves, Evandro Leite de Souza

    Diterbitkan 2023-09-01
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  19. 19
    Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction

    Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction oleh José Luiz de Brito Alves, Jéssica Maria Alves Brasil, Larissa Araújo Maia, Maiara da Costa Lima, Karoliny Brito Sampaio, Evandro Leite de Souza

    Diterbitkan 2023-05-01
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  20. 20
    Antimicrobial effectiveness of maleimides on fungal strains isolated from onychomycosis

    Antimicrobial effectiveness of maleimides on fungal strains isolated from onychomycosis oleh Carla Wanderley Gayoso, Edeltrudes de Oliveira Lima, Evandro Leite de Souza, Valdir Cechinel Filho, Vinícius Nogueira Trajano, Fillipe de Oliveira Pereira, Igara Oliveira Lima

    Diterbitkan 2006-07-01
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