Hasil Pencarian - Eva Samková

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  1. 1
    Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review

    Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review oleh Oto Hanuš, Eva Samková, Ludmila Křížová, Lucie Hasoňová, Robert Kala

    Diterbitkan 2018-07-01
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  2. 2
    Young consumer preferences of basic food products depending on age and gender

    Young consumer preferences of basic food products depending on age and gender oleh Eva Samková, Lucie Hasoňová, Jaromír Kadlec, Pavel Smetana, Robert Kala

    Diterbitkan 2019-06-01
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  3. 3
    Fatty acids stability in goat yoghurt

    Fatty acids stability in goat yoghurt oleh Lenka Pecová, Eva Samková, Oto Hanuš, Lucie Hasoňová, Jiří Špička

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  4. 4
    Evaluation of development in indirect determination of milk fat free fatty acids in Czech Republic

    Evaluation of development in indirect determination of milk fat free fatty acids in Czech Republic oleh Oto Hanuš, Eva Samková, Jan Říha, Marcela Vyletělová Klimešová, Petr Roubal

    Diterbitkan 2013-01-01
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  5. 5
    An Overview of Determination of Milk Fat: Development, Quality Control Measures, and Application

    An Overview of Determination of Milk Fat: Development, Quality Control Measures, and Application oleh Robert Kala, Eva Samková, Lenka Pecová, Oto Hanuš, Kęstutis Sekmokas, Dalia Riaukienė

    Diterbitkan 2018-01-01
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  6. 6
    Milk Protein Analysis: An Overview of the Methods – Development and Application

    Milk Protein Analysis: An Overview of the Methods – Development and Application oleh Robert Kala, Eva Samková, Oto Hanuš, Lenka Pecová, Kęstutis Sekmokas, Dalia Riaukienė

    Diterbitkan 2019-01-01
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  7. 7
    Cross validation of cut–off limit estimations for milk indicators of subclinical ketosis

    Cross validation of cut–off limit estimations for milk indicators of subclinical ketosis oleh Oto Hanuš, Petr Roubal, Eva Samková, Daniel Falta, Gustav Chládek, Marcela Klimešová Vyletělová

    Diterbitkan 2013-01-01
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  8. 8
    The effects of sample fat value manipulation on raw cow milk composition and indicators

    The effects of sample fat value manipulation on raw cow milk composition and indicators oleh Oto Hanuš, Marcela Vyletělová, Martin Tomáška, Eva Samková, Václava Genčurová, Radoslava Jedelská, Jaroslav Kopecký

    Diterbitkan 2011-01-01
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  9. 9
    Development in Indirect Infra-red Determination of Milk Acetone

    Development in Indirect Infra-red Determination of Milk Acetone oleh Oto Hanuš, Petr Roubal, Jan Říha, Marcela Vyletělová Klimešová, Eva Samková, Radoslava Jedelská, Jaroslav Kopecký

    Diterbitkan 2014-01-01
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  10. 10
    Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt

    Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt oleh Simona Janoušek Honesová, Eva Samková, Eva Dadáková, Lucie Hasoňová, Markéta Jarošová, Karolína Reindl, Jan Bárta

    Diterbitkan 2024-09-01
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  11. 11
    Relationship between concentration of health important groups of fatty acids and components and technological properties in cow milk

    Relationship between concentration of health important groups of fatty acids and components and technological properties in cow milk oleh Oto Hanuš, Eva Samková, Jiří Špička, Kamila Sojková, Kristýna Hanušová, Tomáš Kopec, Marcela Vyletělová, Radoslava Jedelská

    Diterbitkan 2010-01-01
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  12. 12
    Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition

    Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition oleh Eva Samková, Jana Koubová, Lucie Hasoňová, Oto Hanuš, Robert Kala, Martin Kváč, Tamara Pelikánová, Jiří Špička

    Diterbitkan 2018-01-01
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  13. 13
    Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors

    Nutritionally Desirable Fatty Acids Including Cla of Cow’s Milk Fat Explained by Animal and Feed Factors oleh Robert Kala, Eva Samková, Jana Koubová, Lucie Hasoňová, Martin Kváč, Tamara Pelikánová, Jiří Špička, Oto Hanuš

    Diterbitkan 2018-01-01
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  14. 14
    Mliječnost, sastav mlijeka, profil masnih kiselina i indeksi kvalitete mliječne masti kao utjecaj hranidbe ekstrudiranom punomasnom sojom

    Mliječnost, sastav mlijeka, profil masnih kiselina i indeksi kvalitete mliječne masti kao utjecaj hranidbe ekstrudiranom punomasnom sojom oleh Ludmila Křížová, Jan Ryšavý, Michal Richter, Aleš Veselý, Oto Hanuš, Bohumíra Janštová, Lenka Vorlová, Eva Samková

    Diterbitkan 2017-02-01
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  15. 15
    Routine Determination of Milk Fat Composition for Nutritional and Technological Purposes

    Routine Determination of Milk Fat Composition for Nutritional and Technological Purposes oleh Eva Samková, Oto Hanuš, Jiří Špička, Lenka Pecová, Jan Bedrníček, Pavel Kopunecz, Zdeňka Klímová, Jaroslav Kopecký

    Diterbitkan 2019-01-01
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  16. 16
    Polymorphisms in CSN3, CSN2 and LGB Genes and Their Relation to Milk Production in Dairy Cattle in the Czech Republic

    Polymorphisms in CSN3, CSN2 and LGB Genes and Their Relation to Milk Production in Dairy Cattle in the Czech Republic oleh Jindřich Čítek, Lenka Hanusová, Lucie Lískovcová, Eva Samková, Oto Hanuš, Lucie Hasoňová, Zuzana Křížová, Libor Večerek

    Diterbitkan 2019-01-01
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  17. 17
    Raw Cow Milk Thermostability and Its Relations to Other Indicators

    Raw Cow Milk Thermostability and Its Relations to Other Indicators oleh Oto Hanuš, Eva Samková, Gustav Chládek, Marcela Klimešová, Petr Roubal, Irena Němečková, Radoslava Jedelská, Jaroslav Kopecký

    Diterbitkan 2018-01-01
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  18. 18
    An experimental comparison of methods for somatic cell count determination in milk of various species of mammals

    An experimental comparison of methods for somatic cell count determination in milk of various species of mammals oleh Oto Hanuš, Kamila Sojková, Kristýna Hanušová, Eva Samková, Miloslav Hronek, Radomír Hyšpler, Jaroslav Kopecký, Radoslava Jedelská

    Diterbitkan 2011-01-01
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  19. 19
    <i>CSN1S1</i> and <i>LALBA</i> Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow’s Milk

    <i>CSN1S1</i> and <i>LALBA</i> Polymorphisms and Other Factors Influencing Yield, Composition, Somatic Cell Score, and Technological Properties of Cow’s Milk oleh Jindřich Čítek, Eva Samková, Michaela Brzáková, Oto Hanuš, Libor Večerek, Irena Hoštičková, Eva Jozová, Lucie Hasoňová, Karolína Hálová

    Diterbitkan 2023-06-01
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  20. 20
    A Comparison of Result Reliability for Investigation of Milk Composition by Alternative Analytical Methods in Czech Republic

    A Comparison of Result Reliability for Investigation of Milk Composition by Alternative Analytical Methods in Czech Republic oleh Oto Hanuš, Jan Říha, Eva Samková, David Ledvina, Gustav Chládek, Josef Kučera, Petr Roubal, Radoslava Jedelská, Jaroslav Kopecký

    Diterbitkan 2014-01-01
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