Hasil Pencarian - Eva Falch

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  1. 1
    Physico-Chemical Properties and Nutrition of Marine Lipids

    Physico-Chemical Properties and Nutrition of Marine Lipids oleh Eva Falch

    Diterbitkan 2023-11-01
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  2. 2
    Effect of Different Drying Methods on the Nutritional Value of <i>Hibiscus sabdariffa</i> Calyces as Revealed by NMR Metabolomics

    Effect of Different Drying Methods on the Nutritional Value of <i>Hibiscus sabdariffa</i> Calyces as Revealed by NMR Metabolomics oleh Sengnolotha Marak, Elena Shumilina, Nutan Kaushik, Eva Falch, Alexander Dikiy

    Diterbitkan 2021-03-01
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  3. 3
    Upgrading Marine Oils from Cod (<i>Gadus morhua</i>) On-Board the Deep-Sea Vessels—From Waste to Value

    Upgrading Marine Oils from Cod (<i>Gadus morhua</i>) On-Board the Deep-Sea Vessels—From Waste to Value oleh Line Skontorp Meidell, Ana Karina Carvajal, Turid Rustad, Eva Falch

    Diterbitkan 2023-04-01
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  4. 4
    Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology

    Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology oleh Sengnolotha Marak, Nutan Kaushik, Alexander Dikiy, Elena Shumilina, Eva Falch

    Diterbitkan 2022-12-01
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  5. 5
    Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>)—Effect of Different Enzymes on Protein Yield and Bioactivity

    Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (<i>Cucumaria frondosa</i>)—Effect of Different Enzymes on Protein Yield and Bioactivity oleh Dat Trong Vu, Eva Falch, Edel O. Elvevoll, Ida-Johanne Jensen

    Diterbitkan 2023-10-01
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  6. 6
    Valorization of Saithe (<i>Pollachius virens</i>) Residuals into Protein Hydrolysates—Silaging as Preservation Technology

    Valorization of Saithe (<i>Pollachius virens</i>) Residuals into Protein Hydrolysates—Silaging as Preservation Technology oleh Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad, Eva Falch

    Diterbitkan 2024-07-01
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  7. 7
    Simulated Digestion of Red Sea Cucumber (<i>Parastichopus tremulus</i>): A Study of Protein Quality and Antioxidant Activity

    Simulated Digestion of Red Sea Cucumber (<i>Parastichopus tremulus</i>): A Study of Protein Quality and Antioxidant Activity oleh Dat Trong Vu, Malin Christine Kletthagen, Edel O. Elvevoll, Eva Falch, Ida-Johanne Jensen

    Diterbitkan 2024-04-01
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  8. 8
    Ultrafiltration of Saithe (<i>Pollachius virens</i>) Protein Hydrolysates and Its Effect on Antioxidative Activity

    Ultrafiltration of Saithe (<i>Pollachius virens</i>) Protein Hydrolysates and Its Effect on Antioxidative Activity oleh Veronica Hjellnes, Turid Rustad, Ida-Johanne Jensen, Elin Eiken, Stine Marie Pettersen, Eva Falch

    Diterbitkan 2021-08-01
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  9. 9
    Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality

    Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality oleh Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad, Inger Beate Standal, Monika Kopczyk, Eva Falch

    Diterbitkan 2023-06-01
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  10. 10
    Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids

    Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids oleh Maria A. Madina, Eduardo Grimaldo, Leif Grimsmo, Bendik Toldnes, Rasa Slizyte, Ana Karina Carvajal, Marte Schei, Merethe Selnes, Eva Falch

    Diterbitkan 2024-04-01
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