Hasil Pencarian - Eurídice Martinez Steele

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  1. 1
    Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

    Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US oleh Eurídice Martínez Steele, Carlos A. Monteiro

    Diterbitkan 2017-02-01
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  2. 2
    Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older.

    Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population... oleh Eurídice Martínez Steele, Neha Khandpur, Maria Laura da Costa Louzada, Carlos Augusto Monteiro

    Diterbitkan 2020-01-01
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  3. 3
    Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016).

    Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). oleh Fernanda Rauber, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy

    Diterbitkan 2020-01-01
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  4. 4
    Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women

    Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women oleh Karthik W. Rohatgi, Rachel A. Tinius, W. Todd Cade, Euridice Martínez Steele, Alison G. Cahill, Diana C. Parra

    Diterbitkan 2017-12-01
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  5. 5
    Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

    Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014) oleh Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martínez Steele, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy

    Diterbitkan 2018-05-01
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  6. 6
    Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic

    Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic oleh Caroline dos Santos Costa, Eurídice Martínez Steele, Maria Alvim Leite, Fernanda Rauber, Renata Bertazzi Levy, Carlos Augusto Monteiro

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  7. 7
    Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019)

    Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019) oleh Caroline dos Santos Costa, Isabela Fleury Sattamini, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro

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  8. 8
    Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

    Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 oleh Maria Laura Louzada, Maria Laura Louzada, Eurídice Martinez Steele, Leandro F. M. Rezende, Renata Bertazzi Levy, Carlos Augusto Monteiro, Carlos Augusto Monteiro

    Diterbitkan 2022-08-01
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  9. 9
    Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009

    Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 oleh Maria Laura Louzada, Maria Laura Louzada, Eurídice Martinez Steele, Leandro F. M. Rezende, Renata Bertazzi Levy, Carlos Augusto Monteiro, Carlos Augusto Monteiro

    Diterbitkan 2022-05-01
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  10. 10
    Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

    Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model oleh Lu Wang, Dariush Mozaffarian, Frederick Cudhea, Fang Fang Zhang, Anne Scott Livingston, Euridice Martinez Steele, Mengxi Du, Y Claire Wang, Jennifer Pomeranz

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  11. 11
    Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

    Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic oleh Eurídice Martínez Steele, Fernanda Rauber, Caroline dos Santos Costa, Maria Alvim Leite, Kamila Tiemann Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

    Diterbitkan 2020-09-01
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  12. 12
    A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

    A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation oleh Daniela Neri, Kamila Tiemann Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Dirce Maria Marchioni, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

    Diterbitkan 2023-10-01
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  13. 13
    Carbon footprint of the Brazilian diet

    Carbon footprint of the Brazilian diet oleh Josefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Vanessa Fadanelli Schoenardie Poli, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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  14. 14
    Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil

    Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil oleh Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

    Diterbitkan 2022-02-01
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  15. 15
    Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

    Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet oleh Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez-Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

    Diterbitkan 2022-12-01
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  16. 16
    The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

    The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from ei... oleh Eurídice Martínez Steele, Carolina Batis, Gustavo Cediel, Maria Laura da Costa Louzada, Neha Khandpur, Priscila Machado, Jean-Claude Moubarac, Fernanda Rauber, Marcela Reyes Jedlicki, Renata Bertazzi Levy, Carlos A. Monteiro

    Diterbitkan 2021-01-01
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  17. 17
    Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

    Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil oleh Caroline dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemann Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

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  18. 18
    Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

    Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study oleh Francine Silva dos Santos, Eurídice Martinez Steele, Caroline dos Santos Costa, Kamila Tiemman Gabe, Maria Alvim Leite, Rafael Moreira Claro, Mathilde Touvier, Bernard Srour, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro

    Diterbitkan 2023-11-01
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  19. 19
    Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort studyResearch in context

    Ultra-processed food consumption and mortality among patients with stages I–III colorectal cancer: a prospective cohort studyResearch in context oleh Dong Hang, Mengxi Du, Lu Wang, Kai Wang, Zhe Fang, Neha Khandpur, Sinara Laurini Rossato, Eurídice Martínez Steele, Andrew T. Chan, Frank B. Hu, Jeffrey A. Meyerhardt, Dariush Mozaffarian, Shuji Ogino, Qi Sun, John B. Wong, Fang Fang Zhang, Mingyang Song

    Diterbitkan 2024-05-01
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