Hasil Pencarian - Eun Woo Moon

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  1. 1
    Application of Response Surface Methodology Based on a Box-Behnken Design to Determine Optimal Parameters to Produce Brined Cabbage Used in Kimchi

    Application of Response Surface Methodology Based on a Box-Behnken Design to Determine Optimal Parameters to Produce Brined Cabbage Used in Kimchi oleh Hyeyeon Song, Eun-woo Moon, Ji-Hyoung Ha

    Diterbitkan 2021-08-01
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  2. 2
    Comparison of inactivation kinetics of Yersinia enterocolitica in vegan and non-vegan kimchi during fermentation

    Comparison of inactivation kinetics of Yersinia enterocolitica in vegan and non-vegan kimchi during fermentation oleh Su-Ji Kim, Hae-Won Lee, Jae Yong Lee, Eun Woo Moon, Hyeyeon Song, Ji-Hyoung Ha

    Diterbitkan 2023-04-01
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  3. 3
    Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP–MS and HPLC–ICP–MS

    Determination of Toxic Elements and Arsenic Species in Salted Foods and Sea Salt by ICP–MS and HPLC–ICP–MS oleh In Min Hwang, Hee Min Lee, Hae-Won Lee, Ji-Hye Jung, Eun Woo Moon, Naeem Khan, Sung Hyun Kim

    Diterbitkan 2021-07-01
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