Hasil Pencarian - Eugenia Lugo-Cervantes

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  1. 1
    Antioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa (Theobroma cacao L.) seed

    Antioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa (Theobroma cacao L.) seed oleh Erik G. Tovar-Pérez, Lucia Guerrero-Becerra, Eugenia Lugo-Cervantes

    Diterbitkan 2017-10-01
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  2. 2
    Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation

    Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation oleh Jonhatan Contreras, Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Diego A. Luna-Vital, Luis Mojica

    Diterbitkan 2023-06-01
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  3. 3
    Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor

    Forastero and Criollo cocoa beans, differences on the profile of volatile and non-volatile compounds in the process from fermentation to liquor oleh Dulce Velásquez-Reyes, Jacobo Rodríguez-Campos, Carlos Avendaño-Arrazate, Anne Gschaedler, Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes

    Diterbitkan 2023-04-01
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  4. 4
    Apoptosis Induction of <i>Agave lechuguilla</i> Torrey Extract on Human Lung Adenocarcinoma Cells (SK-LU-1)

    Apoptosis Induction of <i>Agave lechuguilla</i> Torrey Extract on Human Lung Adenocarcinoma Cells (SK-LU-1) oleh Luis Alberto Anguiano-Sevilla, Eugenia Lugo-Cervantes, Cynthia Ordaz-Pichardo, Jorge Luis Rosas-Trigueros, María Eugenia Jaramillo-Flores

    Diterbitkan 2018-11-01
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  5. 5
    Cocoa (<i>Theobroma cacao</i> L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models

    Cocoa (<i>Theobroma cacao</i> L.) Seed Proteins’ Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models oleh Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Luis Mojica, Blanca Hernández-Ledesma, Lucía Quevedo-Corona, Eugenia Lugo Cervantes

    Diterbitkan 2020-09-01
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  6. 6
    Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four <i>Phaseolus</i> Species

    Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four <i>Phaseolus</i> Species oleh Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Luis Mojica, Norma Morales-Hernández, Heidy Reyes-Ramírez, Jhony Navat Enríquez-Vara, Soledad García-Morales

    Diterbitkan 2020-08-01
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  7. 7
    Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue

    Anthocyanin-rich extract from black beans exerts anti-diabetic effects in rats through a multi-genomic mode of action in adipose tissue oleh Karla Damián-Medina, Dragan Milenkovic, Yolanda Salinas-Moreno, Karla Fabiola Corral-Jara, Luis Figueroa-Yáñez, Erika Marino-Marmolejo, Eugenia Lugo-Cervantes

    Diterbitkan 2022-11-01
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  8. 8
    Wound healing and antioxidant capacity of Musa paradisiaca Linn. peel extracts

    Wound healing and antioxidant capacity of Musa paradisiaca Linn. peel extracts oleh Eduardo Padilla-Camberos, José M. Flores-Fernández, Alejandro A. Canales-Aguirre, Carla P. Barragán-Álvarez, Yanet Gutiérrez-Mercado, Eugenia Lugo-Cervantes

    Diterbitkan 2016-10-01
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  9. 9
    Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats

    Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced... oleh Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Lucía Quevedo-Corona, Blanca Hernández-Ledesma, Angel Miliar Garcia, Luis Mojica, Eugenia Lugo-Cervantes

    Diterbitkan 2019-11-01
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  10. 10
    Cocoa (<i>Theobroma cacao</i> L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme

    Cocoa (<i>Theobroma cacao</i> L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme oleh Luis Jorge Coronado-Cáceres, Blanca Hernández-Ledesma, Luis Mojica, Lucía Quevedo-Corona, Griselda Rabadán-Chávez, Gustavo Adolfo Castillo-Herrera, Eugenia Lugo Cervantes

    Diterbitkan 2021-09-01
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  11. 11
    <i>Agave angustifolia</i> Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization

    <i>Agave angustifolia</i> Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization oleh Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis

    Diterbitkan 2024-03-01
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  12. 12
    Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars

    Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars oleh Montserrat Alcázar-Valle, Soledad García-Morales, Luis Mojica, Norma Morales-Hernández, Ever Sánchez-Osorio, Lourdes Flores-López, Jhony Navat Enríquez-Vara, Eugenia Lugo-Cervantes

    Diterbitkan 2021-10-01
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  13. 13
    Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi

    Biotransformation of hesperidin from lime peel (Citrus limetta Risso) in solid fermentation by Aspergillus saitoi oleh Viridiana Candelaria Pérez-Nájera, Eugenia Lugo-Cervantes, Lorena Amaya-Delgado, Jaime Alberto Madrigal-Pulido, Edgar O. Rueda-Puente, Jesús Borboa-Flores, Carmen Lizette Del-Toro-Sánchez

    Diterbitkan 2018-01-01
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  14. 14
    Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme

    Storage Effect on Phenols and on the Antioxidant Activity of Extracts from Anemopsis californica and Inhibition of Elastase Enzyme oleh Carmen Lizette Del-Toro-Sánchez, Melesio Gutiérrez-Lomelí, Eugenia Lugo-Cervantes, Florentina Zurita, Miguel Angel Robles-García, Saul Ruiz-Cruz, Jose Antonio Aguilar, Juan Alfredo Morales-Del Rio, Pedro Javier Guerrero-Medina

    Diterbitkan 2015-01-01
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  15. 15
    Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment

    Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment oleh María Fernanda González-Osuna, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Francisco Javier Wong-Corral, Eugenia Lugo-Cervantes, José Carlos Rodríguez-Figueroa, Guillermina García-Sánchez, Josafat Marina Ezquerra-Brauer, Herlinda Soto-Valdez, Alejandro Castillo, Carmen Lizette Del-Toro-Sánchez

    Diterbitkan 2023-03-01
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