Hasil Pencarian - Esther Sendra

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  1. 1
    Essential Oils in Foods: From Ancient Times to the 21st Century

    Essential Oils in Foods: From Ancient Times to the 21st Century oleh Esther Sendra

    Diterbitkan 2016-06-01
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  2. 2
    Dairy Fat and Cardiovascular Health

    Dairy Fat and Cardiovascular Health oleh Esther Sendra

    Diterbitkan 2020-06-01
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  3. 3
    Recent Advances and Trends in the Dairy Field

    Recent Advances and Trends in the Dairy Field oleh Jordi Saldo, Esther Sendra

    Diterbitkan 2022-07-01
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  4. 4
    Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat

    Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat oleh Jesús Quesada, Esther Sendra, Casilda Navarro, Estrella Sayas-Barberá

    Diterbitkan 2016-08-01
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  5. 5
    How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on <i>Ficus carica</i> Leaves?

    How Does Cultivar Affect Sugar Profile, Crude Fiber, Macro- and Micronutrients, Total Phenolic Content, and Antioxidant Activity on <i>Ficus carica</i> Leaves? oleh Candela Teruel-Andreu, Esther Sendra, Francisca Hernández, Marina Cano-Lamadrid

    Diterbitkan 2022-12-01
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  6. 6
    Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality

    Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality oleh Paula Monllor, Gema Romero, Esther Sendra, Alberto Stanislao Atzori, José Ramón Díaz

    Diterbitkan 2020-02-01
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  7. 7
    Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

    Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain oleh Irene Marín, Estrella Sayas-Barberá, Manuel Viuda-Martos, Casilda Navarro, Esther Sendra

    Diterbitkan 2016-03-01
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  8. 8
    Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of <i>Citrus limon</i>

    Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of <i>Citrus limon</i> oleh Paola Sánchez-Bravo, Juan Martínez-Tomé, Francisca Hernández, Esther Sendra, Luis Noguera-Artiaga

    Diterbitkan 2023-11-01
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  9. 9
    Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

    Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage oleh Simona Kunová, Esther Sendra, Peter Haščík, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová

    Diterbitkan 2021-11-01
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  10. 10
    Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile

    Comparative Study of Commercial Dried Fruits on Labeling Information, Chemical Parameters, Antioxidant Capacity, and Sensory Profile oleh Candela Teruel-Andreu, Esther Sendra, Francisca Hernández-García, Leontina Lipan, Marina Cano-Lamadrid

    Diterbitkan 2021-10-01
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  11. 11
    Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49”

    Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49” oleh Paola Sánchez-Bravo, Luis Noguera-Artiaga, Juan Martínez-Tomé, Francisca Hernández, Esther Sendra

    Diterbitkan 2022-04-01
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  12. 12
    Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

    Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives oleh Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Esther Sendra, Francisca Hernández

    Diterbitkan 2019-10-01
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  13. 13
    Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives

    Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives oleh Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra

    Diterbitkan 2020-01-01
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  14. 14
    Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry

    Antioxidant and Anthocyanin Content in Fermented Milks with Sweet Cherry is Affected by the Starter Culture and the Ripening Stage of the Cherry oleh Paola Sánchez-Bravo, Pedro Javier Zapata, Alejandra Martínez-Esplá, Ángel A. Carbonell-Barrachina, Esther Sendra

    Diterbitkan 2018-08-01
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  15. 15
    Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status

    Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status oleh Paula Monllor, Jihed Zemzmi, Raquel Muelas, Amparo Roca, Esther Sendra, Gema Romero, José Ramón Díaz

    Diterbitkan 2023-11-01
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  16. 16
    Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition

    Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Plant Silages: Milk Yield, Quality and Composition oleh Paula Monllor, Raquel Muelas, Amparo Roca, Alberto S. Atzori, José Ramón Díaz, Esther Sendra, Gema Romero

    Diterbitkan 2020-09-01
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  17. 17
    Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

    Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review oleh Lucía Andreu-Coll, Marina Cano-Lamadrid, Leontina Lipan, David López-Lluch, Esther Sendra, Francisca Hernández

    Diterbitkan 2023-05-01
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  18. 18
    Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth

    Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth oleh Carmen Ballester-Costa, Esther Sendra, Juana Fernández-López, Jose A. Pérez-Álvarez, Manuel Viuda-Martos

    Diterbitkan 2017-07-01
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  19. 19
    Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli

    Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli oleh Paula Monllor, Gema Romero, Raquel Muelas, Carlos A. Sandoval-Castro, Esther Sendra, José Ramón Díaz

    Diterbitkan 2020-05-01
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  20. 20
    Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats

    Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats oleh Raquel Muelas, Paula Monllor, Gema Romero, Estrella Sayas-Barberá, Casilda Navarro, José Ramón Díaz, Esther Sendra

    Diterbitkan 2017-12-01
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