Hasil Pencarian - Esther Pérez-Carrillo

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  1. 1
    Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers’ spent grain for bioethanol production

    Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers’ spent grain for bioethanol production oleh Erick Heredia-Olea, Esther Pérez-Carrillo, Sergio O. Serna-Saldívar

    Diterbitkan 2015-03-01
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  2. 2
    Effect of wheat flour substitution and popped amaranth flour content on the rheological, physicochemical and textural properties of hot-press wheat-oat-quinoa-amaranth composite flour tortillas

    Effect of wheat flour substitution and popped amaranth flour content on the rheological, physicochemical and textural properties of hot-press wheat-oat-quinoa-amaranth composite fl... oleh Patricia Vázquez-Villegas, Esther Perez-Carrillo, César Picazo García, Mayra Cruz Camacho

    Diterbitkan 2021-01-01
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  3. 3
    Use of Aspergillus oryzae during sorghum malting to enhance yield and quality of gluten-free lager beers

    Use of Aspergillus oryzae during sorghum malting to enhance yield and quality of gluten-free lager beers oleh Monica Rubio-Flores, Arnulfo Ricardo García-Arellano, Esther Perez-Carrillo, Sergio O. Serna-Saldivar

    Diterbitkan 2020-07-01
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  4. 4
    Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties

    Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties oleh Fernando Viacava, Jesús Santana-Gálvez, Erick Heredia-Olea, Esther Pérez-Carrillo, Daniel A. Jacobo-Velázquez

    Diterbitkan 2019-01-01
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  5. 5
    Changes in the Chemical Composition of Edible Grasshoppers (<i>Sphenarium purpurascens</i>) Fed Exclusively with Soy Sprouts or Maize Leaves

    Changes in the Chemical Composition of Edible Grasshoppers (<i>Sphenarium purpurascens</i>) Fed Exclusively with Soy Sprouts or Maize Leaves oleh Alicia Reyes-Herrera, Esther Pérez-Carrillo, Genaro Amador-Espejo, Guillermo Valdivia-Nájar, Celeste C. Ibarra-Herrera

    Diterbitkan 2022-05-01
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  6. 6
    Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas

    Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas oleh Jesús Santana-Gálvez, Esther Pérez-Carrillo, Héctor H. Velázquez-Reyes, Luis Cisneros-Zevallos, Daniel A. Jacobo-Velázquez

    Diterbitkan 2016-12-01
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  7. 7
    Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal

    Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal oleh Martha G. Ruiz-Gutiérrez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, Carmen O. Meléndez-Pizarro

    Diterbitkan 2017-01-01
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  8. 8
    Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate

    Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate oleh Julian de la Rosa-Millan, Erick Heredia-Olea, Esther Pérez-Carrillo, Raquel Peña-Gómez, Sergio O. Serna-Saldívar

    Diterbitkan 2023-05-01
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  9. 9
    Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases

    Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases oleh Aurora Garza-Juárez, Esther Pérez-Carrillo, Eder Ubaldo Arredondo-Espinoza, José Francisco Islas, Diego Francisco Benítez-Chao, Erandi Escamilla-García

    Diterbitkan 2023-08-01
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  10. 10
    Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)

    Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays) oleh Celeste C. Ibarra-Herrera, Beatriz Acosta-Estrada, Cristina Chuck-Hernández, Sayra N. Serrano-Sandoval, Daniela Guardado-Félix, Esther Pérez-Carrillo

    Diterbitkan 2020-01-01
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  11. 11
    Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour

    Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar–xanthan gums on muffins enriched with soybean milk powder and amaranth flour oleh Esther Pérez-Carrillo, Ana G. González-Fernández, Sylvia M.A. Morales-Garza, Elvira E. Treviño-Garza, Sara Guajardo-Flores, Sergio O. Serna-Saldívar, Diana Sánchez-Hernández

    Diterbitkan 2017-10-01
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  12. 12
    Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population

    Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population oleh Andrea R. Gómez-Fernández, Paulinna Faccinetto-Beltrán, Norma E. Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz, Daniel A. Jacobo-Velázquez

    Diterbitkan 2021-08-01
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  13. 13
    Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics

    Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics oleh Paulinna Faccinetto-Beltrán, Andrea R. Gómez-Fernández, Norma E. Orozco-Sánchez, Esther Pérez-Carrillo, Luis Martín Marín-Obispo, Carmen Hernández-Brenes, Arlette Santacruz, Daniel A. Jacobo-Velázquez

    Diterbitkan 2021-02-01
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  14. 14
    Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder

    Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder oleh Martha G. Ruiz-Gutiérrez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, Teresita de J. Ruiz-Anchondo, Juan G. Báez-González, Carmen O. Meléndez-Pizarro

    Diterbitkan 2015-05-01
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  15. 15
    Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers

    Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers oleh Claudia Gonzalez Viejo, Carmen Hernandez-Brenes, Raul Villarreal-Lara, Irma C. De Anda-Lobo, Perla A. Ramos-Parra, Esther Perez-Carrillo, Jorge A. Clorio-Carrillo, Eden Tongson, Sigfredo Fuentes

    Diterbitkan 2023-03-01
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  16. 16
    Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products

    Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products oleh Jazmin L. Tobias-Espinoza, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, María A. Núñez-González, Fernando Martínez-Bustos, Carmen O. Meléndez-Pizarro, Juan G. Báez-González, Juan A. Ortega-Gutiérrez

    Diterbitkan 2019-05-01
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  17. 17
    Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats

    Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats oleh Paulinna Faccinetto-Beltrán, Paulinna Faccinetto-Beltrán, Luis Octavio Aguirre-López, Jacinto Bañuelos-Pineda, Edwin E. Reza-Zaldívar, Arlette Santacruz, Carmen Hernández-Brenes, Carmen Hernández-Brenes, Esther Pérez-Carrillo, Daniel A. Jacobo-Velázquez, Daniel A. Jacobo-Velázquez

    Diterbitkan 2022-11-01
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  18. 18
    Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures

    Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures oleh David Neder-Suárez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, María G. de J. Alanís-Guzmán, Juan G. Báez-González, Carlos L. García-Díaz, María A. Núñez-González, Daniel Lardizábal-Gutiérrez, Jorge A. Jiménez-Castro

    Diterbitkan 2016-08-01
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