Hasil Pencarian - Ermioni Meleti

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  1. 1
    The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese “<i>Tsalafouti</i>”

    The Physicochemical Characterization, Fatty Acid Profile, and Nutritional Indices of the Greek Traditional Cheese “<i>Tsalafouti</i>” oleh Antonia Samara, Maria Alexandraki, Ermioni Meleti, Athanasios Manouras, Eleni Malissiova

    Diterbitkan 2024-03-01
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  2. 2
    The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy

    The traditional Greek cheese Tsalafouti: history, technology, nutrition and gastronomy oleh Eleni Malissiova, Ermioni Meleti, Antonia Samara, Maria Alexandraki, Athanasios Manouras

    Diterbitkan 2023-06-01
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  3. 3
    A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks

    A 20-Year Data Review on the Occurrence of Aflatoxin M1 in Milk and Dairy Products in Mediterranean Countries—Current Situation and Exposure Risks oleh Eleni Malissiova, Garyfallenia Tsinopoulou, Efrosini S. Gerovasileiou, Ermioni Meleti, Georgia Soultani, Michalis Koureas, Ioannis Maisoglou, Athanasios Manouras

    Diterbitkan 2024-08-01
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  4. 4
    Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti”

    Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti” oleh Ermioni Meleti, Maria Alexandraki, Antonia Samara, Cecilia Loffi, Tullia Tedeshi, Gianni Galaverna, Athanasios Manouras, Michalis Koureas, Eleni Malissiova

    Diterbitkan 2024-01-01
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