Hasil Pencarian - Erminio Monteleone

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  1. 1
    Food Preferences and Obesity

    Food Preferences and Obesity oleh Sara Spinelli, Erminio Monteleone

    Diterbitkan 2021-04-01
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  2. 2
    The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents

    The Meaning of Emoji to Describe Food Experiences in Pre-Adolescents oleh Julia Sick, Erminio Monteleone, Lapo Pierguidi, Gastón Ares, Sara Spinelli

    Diterbitkan 2020-09-01
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  3. 3
    Modulating taste and trigeminal sensations in food models to assess individual variations in sensory and hedonic responses to food

    Modulating taste and trigeminal sensations in food models to assess individual variations in sensory and hedonic responses to food oleh Angelica Lippi, Caterina Dinnella, Sara Spinelli, Agnès Giboreau, Véronique Mourier, Erminio Monteleone

    Diterbitkan 2024-08-01
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  4. 4
    Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food

    Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food oleh Cristina Proserpio, Giovanna Fia, Ginevra Bucalossi, Bruno Zanoni, Sara Spinelli, Caterina Dinnella, Erminio Monteleone, Ella Pagliarini

    Diterbitkan 2020-07-01
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  5. 5
    Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

    Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study oleh Maria Carla Cravero, Monica Laureati, Sara Spinelli, Federica Bonello, Erminio Monteleone, Cristina Proserpio, Maria Rosa Lottero, Ella Pagliarini, Caterina Dinnella

    Diterbitkan 2020-08-01
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  6. 6
    Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

    Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK oleh Katherine M. Appleton, Caterina Dinnella, Sara Spinelli, David Morizet, Laure Saulais, Ann Hemingway, Erminio Monteleone, Laurence Depezay, Federico J. A. Perez-Cueto, Heather Hartwell

    Diterbitkan 2017-08-01
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  7. 7
    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

    A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People oleh Xiao Zhou, Federico J. A. Perez-Cueto, Quenia Dos Santos, Erminio Monteleone, Agnès Giboreau, Katherine M. Appleton, Thomas Bjørner, Wender L. P. Bredie, Heather Hartwell

    Diterbitkan 2018-01-01
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  8. 8
    Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

    Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages oleh Alessandra De Toffoli, Sara Spinelli, Erminio Monteleone, Elena Arena, Rossella Di Monaco, Isabella Endrizzi, Tullia Gallina Toschi, Monica Laureati, Fabio Napolitano, Luisa Torri, Caterina Dinnella

    Diterbitkan 2019-06-01
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  9. 9
    Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes

    Gender Differences in Fat-Rich Meat Choice: Influence of Personality and Attitudes oleh Sara Spinelli, Caterina Dinnella, Federica Tesini, Alessandra Bendini, Ada Braghieri, Cristina Proserpio, Luisa Torri, Nicoletta A. Miele, Eugenio Aprea, Agata Mazzaglia, Tullia Gallina Toschi, Erminio Monteleone

    Diterbitkan 2020-05-01
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  10. 10
    Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns

    Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns oleh Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri, Erminio Monteleone

    Diterbitkan 2021-03-01
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  11. 11
    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.

    Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. oleh Rasmus Friis, Laurits Rohden Skov, Annemarie Olsen, Katherine Marie Appleton, Laure Saulais, Caterina Dinnella, Heather Hartwell, Laurence Depezay, Erminio Monteleone, Agnès Giboreau, Federico J A Perez-Cueto

    Diterbitkan 2017-01-01
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  12. 12
    Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5

    Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. <i>Foods</i> 2022, <i>11</i>, 5 oleh Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi

    Diterbitkan 2022-07-01
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  13. 13
    Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

    Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation oleh Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati, Luisa Torri, Alessandra Bendini, Tullia Gallina Toschi, Fiorella Sinesio, Stefano Predieri, Flavia Gasperi

    Diterbitkan 2021-12-01
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  14. 14
    Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study

    Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study oleh Stefano Predieri, Fiorella Sinesio, Erminio Monteleone, Sara Spinelli, Marta Cianciabella, Giulia M. Daniele, Caterina Dinnella, Flavia Gasperi, Isabella Endrizzi, Luisa Torri, Tullia Gallina Toschi, Alessandra Bendini, Ella Pagliarini, Camilla Cattaneo, Rossella Di Monaco, Paola Vitaglione, Nicola Condelli, Monica Laureati

    Diterbitkan 2020-06-01
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  15. 15
    Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness

    Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness oleh Denis Pierron, Veronica Pereda-Loth, Marylou Mantel, Maëlle Moranges, Emmanuelle Bignon, Omar Alva, Julie Kabous, Margit Heiske, Jody Pacalon, Renaud David, Caterina Dinnella, Sara Spinelli, Erminio Monteleone, Michael C. Farruggia, Keiland W. Cooper, Elizabeth A. Sell, Thierry Thomas-Danguin, Alyssa J. Bakke, Valentina Parma, John E. Hayes, Thierry Letellier, Camille Ferdenzi, Jérôme Golebiowski, Moustafa Bensafi

    Diterbitkan 2020-10-01
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  16. 16
    An olfactory self-test effectively screens for COVID-19

    An olfactory self-test effectively screens for COVID-19 oleh Kobi Snitz, Danielle Honigstein, Reut Weissgross, Aharon Ravia, Eva Mishor, Ofer Perl, Shiri Karagach, Abebe Medhanie, Nir Harel, Sagit Shushan, Yehudah Roth, Behzad Iravani, Artin Arshamian, Gernot Ernst, Masako Okamoto, Cindy Poo, Niccolò Bonacchi, Zachary Mainen, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Franklin Mariño-Sánchez, Camille Ferdenzi, Monique Smeets, Kazushige Touhara, Moustafa Bensafi, Thomas Hummel, Johan N. Lundström, Noam Sobel

    Diterbitkan 2022-04-01
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