Hasil Pencarian - Erika Nosková

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    Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content

    Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content oleh Ivana Regecová, Boris Semjon, Pavlina Jevinová, Peter Očenáš, Jana Výrostková, Lucia Šuľáková, Erika Nosková, Slavomír Marcinčák, Martin Bartkovský

    Diterbitkan 2022-10-01
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