Hasil Pencarian - Erik Brinks

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  1. 1
    Effect of reduction of sodium content on the microbial ecology of Edam cheese samples

    Effect of reduction of sodium content on the microbial ecology of Edam cheese samples oleh Giuseppina Luzzi, Erik Brinks, Jan Fritsche, Charles M. A. P. Franz

    Diterbitkan 2021-02-01
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  2. 2
    Characterisation of the Novel Filamentous Phage PMBT54 Infecting the Milk Spoilage Bacteria <i>Pseudomonas carnis</i> and <i>Pseudomonas lactis</i>

    Characterisation of the Novel Filamentous Phage PMBT54 Infecting the Milk Spoilage Bacteria <i>Pseudomonas carnis</i> and <i>Pseudomonas lactis</i> oleh Frank Hille, Stefanie Gieschler, Erik Brinks, Charles M. A. P. Franz

    Diterbitkan 2023-08-01
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  3. 3
    Microbial composition of sweetness-enhanced yoghurt during fermentation and storage

    Microbial composition of sweetness-enhanced yoghurt during fermentation and storage oleh Giuseppina Luzzi, Erik Brinks, Jan Fritsche, Charles M. A. P. Franz

    Diterbitkan 2020-07-01
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  4. 4
    Complete genome sequence of the novel virulent phage PMBT24 infecting Enterocloster bolteae from the human gut

    Complete genome sequence of the novel virulent phage PMBT24 infecting Enterocloster bolteae from the human gut oleh Sabrina Sprotte, Erik Brinks, Horst Neve, Charles M.A.P. Franz

    Diterbitkan 2024-04-01
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  5. 5
    A next-generation sequencing approach for the detection of mixed species in canned tuna

    A next-generation sequencing approach for the detection of mixed species in canned tuna oleh Regina Klapper, Amaya Velasco, Maik Döring, Ute Schröder, Carmen G. Sotelo, Erik Brinks, Marta Muñoz-Colmenero

    Diterbitkan 2023-03-01
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  6. 6
    First Molecular Characterization of Siphoviridae-Like Bacteriophages Infecting Staphylococcus hyicus in a Case of Exudative Epidermitis

    First Molecular Characterization of Siphoviridae-Like Bacteriophages Infecting Staphylococcus hyicus in a Case of Exudative Epidermitis oleh Julia Tetens, Sabrina Sprotte, Georg Thimm, Natalia Wagner, Erik Brinks, Horst Neve, Christina Susanne Hölzel, Charles M. A. P. Franz

    Diterbitkan 2021-06-01
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  7. 7
    Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product <i>nono</i>

    Isolation and Characterization of Potential Starter Cultures from the Nigerian Fermented Milk Product <i>nono</i> oleh Olakunle Fagbemigun, Gyu-Sung Cho, Niels Rösch, Erik Brinks, Katrin Schrader, Wilhelm Bockelmann, Folarin A. Oguntoyinbo, Charles M. A. P. Franz

    Diterbitkan 2021-03-01
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  8. 8
    Morphological and Genetic Characterization of <i>Eggerthella lenta</i> Bacteriophage PMBT5

    Morphological and Genetic Characterization of <i>Eggerthella lenta</i> Bacteriophage PMBT5 oleh Sabrina Sprotte, Torben S. Rasmussen, Gyu-Sung Cho, Erik Brinks, René Lametsch, Horst Neve, Finn K. Vogensen, Dennis S. Nielsen, Charles M. A. P. Franz

    Diterbitkan 2022-07-01
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  9. 9
    Taxonomic Evaluation of the <i>Heyndrickxia</i> (Basonym <i>Bacillus</i>) <i>sporothermodurans</i> Group (<i>H.</i> <i>sporothermodurans</i>, <i>H.</i> <i>vini</i>, <i>H. oleronia</i>) Based on Whole Genome Sequences

    Taxonomic Evaluation of the <i>Heyndrickxia</i> (Basonym <i>Bacillus</i>) <i>sporothermodurans</i> Group (<i>H.</i> <i>sporothermodurans</i>, <i>H.</i> <i>vini</i>, <i>H. oleronia<... oleh Gregor Fiedler, Anna-Delia Herbstmann, Etienne Doll, Mareike Wenning, Erik Brinks, Jan Kabisch, Franziska Breitenwieser, Martin Lappann, Christina Böhnlein, Charles M. A. P. Franz

    Diterbitkan 2021-01-01
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  10. 10
    Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets

    Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets oleh Gregor Fiedler, Carmen Schneider, Etinosa O. Igbinosa, Jan Kabisch, Erik Brinks, Biserka Becker, Dominic A. Stoll, Gyu-Sung Cho, Melanie Huch, Charles M. A. P. Franz

    Diterbitkan 2019-11-01
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  11. 11
    German-Wide Interlaboratory Study Compares Consistency, Accuracy and Reproducibility of Whole-Genome Short Read Sequencing

    German-Wide Interlaboratory Study Compares Consistency, Accuracy and Reproducibility of Whole-Genome Short Read Sequencing oleh Laura Uelze, Maria Borowiak, Markus Bönn, Erik Brinks, Carlus Deneke, Thomas Hankeln, Sylvia Kleta, Larissa Murr, Kerstin Stingl, Kathrin Szabo, Simon H. Tausch, Anne Wöhlke, Burkhard Malorny

    Diterbitkan 2020-09-01
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  12. 12
    Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogens

    Impact of wet-lab protocols on quality of whole-genome short-read sequences from foodborne microbial pathogens oleh Leonie F. Forth, Erik Brinks, Grégoire Denay, Ahmad Fawzy, Ahmad Fawzy, Stefan Fiedler, Jannika Fuchs, Anne-Catrin Geuthner, Thomas Hankeln, Thomas Hankeln, Ekkehard Hiller, Larissa Murr, Henning Petersen, Ralf Reiting, Christian Schäfers, Claudia Schwab, Kathrin Szabo, Andrea Thürmer, Anne Wöhlke, Jennie Fischer, Stefanie Lüth, Michaela Projahn, Kerstin Stingl, Maria Borowiak, Carlus Deneke, Burkhard Malorny, Laura Uelze

    Diterbitkan 2023-11-01
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