Hasil Pencarian - Erica Renes

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  1. 1
    Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese

    Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese oleh Domingo Fernández, Patricia Combarros-Fuertes, Erica Renes, Daniel Abarquero, José María Fresno, María Eugenia Tornadijo

    Diterbitkan 2021-05-01
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  2. 2
    Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk

    Changes in the Concentration and Profile of Free Fatty Acids during the Ripening of a Spanish Blue-Veined Cheese Made from Raw and Pasteurized Cow and Goat Milk oleh Isabel Diezhandino, Domingo Fernández, Daniel Abarquero, Bernardo Prieto, Erica Renes, José María Fresno, María Eugenia Tornadijo

    Diterbitkan 2023-03-01
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  3. 3
    Study of the Technological Properties of <i>Pedrosillano</i> Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues

    Study of the Technological Properties of <i>Pedrosillano</i> Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues oleh Paula Fuentes Choya, Patricia Combarros-Fuertes, Daniel Abarquero Camino, Erica Renes Bañuelos, Bernardo Prieto Gutiérrez, María Eugenia Tornadijo Rodríguez, José María Fresno Baro

    Diterbitkan 2023-02-01
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  4. 4
    Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods

    Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods oleh Daniel M. Linares, Daniel M. Linares, Carolina Gómez, Erica Renes, José M. Fresno, María E. Tornadijo, R. P. Ross, Catherine Stanton, Catherine Stanton

    Diterbitkan 2017-05-01
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  5. 5
    The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

    The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits oleh Elena A. Alexa, José F. Cobo-Díaz, Erica Renes, Tom F. O´Callaghan, Kieran Kilcawley, David Mannion, Iwona Skibinska, Lorena Ruiz, Abelardo Margolles, Paula Fernández-Gómez, Adrián Alvarez-Molina, Paula Puente-Gómez, Fiona Crispie, Mercedes López, Miguel Prieto, Paul D. Cotter, Avelino Alvarez-Ordóñez

    Diterbitkan 2024-04-01
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