Hasil Pencarian - Eric Gomès

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  1. 1
    Development and Implementation of an in vitro Culture System for Intact Detached Grape Berries

    Development and Implementation of an in vitro Culture System for Intact Detached Grape Berries oleh Zhanwu Dai, Messa Meddar, Serge Delrot, Eric Gomès

    Diterbitkan 2015-06-01
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  2. 2
    Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape

    Nested effects of berry half, berry and bunch microclimate on biochemical composition in grape oleh Philippe Pieri, Katharina Zott, Eric Gomès, Ghislaine Hilbert

    Diterbitkan 2016-09-01
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  3. 3
    Molecular Tools for Adapting Viticulture to Climate Change

    Molecular Tools for Adapting Viticulture to Climate Change oleh Éric Gomès, Pascale Maillot, Pascale Maillot, Éric Duchêne

    Diterbitkan 2021-02-01
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  4. 4
    Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling

    Evaluation of grapevine trunk size by use of a handheld camera and three-dimensional modelling oleh Khalil Bou Nader, Leonard Maximilian Pfahl, Eric Gomès, Manfred Stoll

    Diterbitkan 2019-10-01
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  5. 5
    VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO<sub>2</sub> concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon

    VineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO<sub>2</sub> concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon oleh Cécile Kahn, Susanne Tittmann, Ghislaine Hilbert, Christel Renaud, Eric Gomès, Manfred Stoll

    Diterbitkan 2022-06-01
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  6. 6
    Dissecting the control of shoot development in grapevine: genetics and genomics identify potential regulators

    Dissecting the control of shoot development in grapevine: genetics and genomics identify potential regulators oleh Sabine Guillaumie, Stéphane Decroocq, Nathalie Ollat, Serge Delrot, Eric Gomès, Sarah J. Cookson

    Diterbitkan 2020-01-01
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  7. 7
    High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

    High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo oleh Marta Arrizabalaga-Arriazu, Marta Arrizabalaga-Arriazu, Eric Gomès, Fermín Morales, Juan José Irigoyen, Inmaculada Pascual, Ghislaine Hilbert

    Diterbitkan 2020-12-01
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  8. 8
    Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (<i>Vitis vinifera</i> L.) Fruit Cuttings

    Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (<i>Vitis vinifera</i> L.) Fruit Cuttings oleh Qian Tong, Li Liu, Yan Zhao, Junhua Kong, Yongjian Wang, Xiaobo Xu, Ghislaine Hilbert, Eric Gomès, Zhanwu Dai

    Diterbitkan 2022-10-01
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  9. 9
    Nonspecific Lipid-Transfer Protein Genes Expression in Grape (Vitis sp.) Cells in Response to Fungal Elicitor Treatments

    Nonspecific Lipid-Transfer Protein Genes Expression in Grape (Vitis sp.) Cells in Response to Fungal Elicitor Treatments oleh Eric Gomès, Emeric Sagot, Cécile Gaillard, Laurent Laquitaine, Benoit Poinssot, Yves-Henri Sanejouand, Serge Delrot, Pierre Coutos-Thévenot

    Diterbitkan 2003-05-01
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  10. 10
    Molecular Basis of Ergosterol-Induced Protection of Grape Against Botrytis cinerea: Induction of Type I LTP Promoter Activity, WRKY, and Stilbene Synthase Gene Expression

    Molecular Basis of Ergosterol-Induced Protection of Grape Against Botrytis cinerea: Induction of Type I LTP Promoter Activity, WRKY, and Stilbene Synthase Gene Expression oleh Laurent Laquitaine, Eric Gomès, Julie François, Chloé Marchive, Stéphanie Pascal, Saïd Hamdi, Rossitza Atanassova, Serge Delrot, Pierre Coutos-Thévenot

    Diterbitkan 2006-10-01
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  11. 11
    Fruit Salad in the Lab: Comparing Botanical Species to Help Deciphering Fruit Primary Metabolism

    Fruit Salad in the Lab: Comparing Botanical Species to Help Deciphering Fruit Primary Metabolism oleh Léa Roch, Zhanwu Dai, Eric Gomès, Stéphane Bernillon, Stéphane Bernillon, Jiaojiao Wang, Yves Gibon, Yves Gibon, Annick Moing, Annick Moing

    Diterbitkan 2019-07-01
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  12. 12
    Roostocks/scion/ nitrogen interactions affect secondary metabolism in the grape berry

    Roostocks/scion/ nitrogen interactions affect secondary metabolism in the grape berry oleh Aude Habran, Mauro Commisso, Pierre Helwi, Ghislaine Hilbert, Stefano Negri, Nathalie Ollat, Eric Gomès, Cornelis van Leeuwen, Flavia Guzzo, Serge Delrot

    Diterbitkan 2016-08-01
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  13. 13
    On a Cold Night: Transcriptomics of Grapevine Flower Unveils Signal Transduction and Impacted Metabolism

    On a Cold Night: Transcriptomics of Grapevine Flower Unveils Signal Transduction and Impacted Metabolism oleh Mélodie Sawicki, Marine Rondeau, Barbara Courteaux, Fanja Rabenoelina, Gea Guerriero, Eric Gomès, Ludivine Soubigou-Taconnat, Sandrine Balzergue, Christophe Clément, Essaïd Ait Barka, Nathalie Vaillant-Gaveau, Cédric Jacquard

    Diterbitkan 2019-03-01
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  14. 14
    Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation

    Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limi... oleh Eric Soubeyrand, Sophie Colombié, Bertrand Beauvoit, Zhanwu Dai, Stéphanie Cluzet, Ghislaine Hilbert, Christel Renaud, Lilly Maneta-Peyret, Martine Dieuaide-Noubhani, Jean-Michel Mérillon, Yves Gibon, Serge Delrot, Eric Gomès

    Diterbitkan 2018-05-01
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  15. 15
    Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration

    Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration oleh Johann Martínez-Lüscher, Johann Martínez-Lüscher, Tefide Kizildeniz, Višnja Vučetić, Zhanwu Dai, Eike Luedeling, Eike Luedeling, Cornelis van Leeuwen, Eric Gomès, Inmaculada Pascual, Irigoyen Juan José, Fermín Morales, Serge Delrot

    Diterbitkan 2016-07-01
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  16. 16
    Recent advancements in understanding the terroir effect on aromas in grapes and wines

    Recent advancements in understanding the terroir effect on aromas in grapes and wines oleh Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon

    Diterbitkan 2020-11-01
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