Hasil Pencarian - Eric Dugat-Bony

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  1. 1
    Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum

    Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum oleh Vincent Perkins, Stéphanie Vignola, Marie-Hélène Lessard, Pier-Luc Plante, Jacques Corbeil, Eric Dugat-Bony, Eric Dugat-Bony, Michel Frenette, Michel Frenette, Steve Labrie

    Diterbitkan 2020-05-01
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  2. 2
    Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years

    Dynamics of the viral community on the surface of a French smear-ripened cheese during maturation and persistence across production years oleh Thomas Paillet, Quentin Lamy-Besnier, Clarisse Figueroa, Marie-Agnès Petit, Eric Dugat-Bony

    Diterbitkan 2024-07-01
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  3. 3
    Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat

    Comparative genomic analysis of Brevibacterium strains: insights into key genetic determinants involved in adaptation to the cheese habitat oleh Nguyen-Phuong Pham, Séverine Layec, Eric Dugat-Bony, Marie Vidal, Françoise Irlinger, Christophe Monnet

    Diterbitkan 2017-12-01
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  4. 4
    Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory

    Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory oleh Thomas Paillet, Julien Lossouarn, Clarisse Figueroa, Cédric Midoux, Olivier Rué, Marie-Agnès Petit, Eric Dugat-Bony

    Diterbitkan 2022-07-01
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  5. 5
    Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area

    Genetic and technological diversity of Streptococcus thermophilus isolated from the Saint-Nectaire PDO cheese-producing area oleh Anna Grizon, Sebastien Theil, Cecile Callon, Pauline Gerber, Sandra Helinck, Eric Dugat-Bony, Pascal Bonnarme, Christophe Chassard

    Diterbitkan 2023-11-01
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  6. 6
    Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation

    Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation oleh Mariagrazia Molfetta, Etiele G. Morais, Luisa Barreira, Giovanni Luigi Bruno, Francesco Porcelli, Eric Dugat-Bony, Pascal Bonnarme, Fabio Minervini

    Diterbitkan 2022-07-01
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  7. 7
    Escherichia coli O157:H7 super-shedder and non-shedder feedlot steers harbour distinct fecal bacterial communities.

    Escherichia coli O157:H7 super-shedder and non-shedder feedlot steers harbour distinct fecal bacterial communities. oleh Yong Xu, Eric Dugat-Bony, Rahat Zaheer, Lorna Selinger, Ruth Barbieri, Krysty Munns, Tim A McAllister, L Brent Selinger

    Diterbitkan 2014-01-01
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  8. 8
    Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding Approach

    Analysis of Microbiota Persistence in Quebec’s Terroir Cheese Using a Metabarcoding Approach oleh Annick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, Yves Pouliot, Eric Dugat-Bony, Sylvie L. Turgeon, Daniel St-Gelais, Steve Labrie

    Diterbitkan 2022-07-01
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  9. 9
    Distribution of Dehalococcoidia in the Anaerobic Deep Water of a Remote Meromictic Crater Lake and Detection of Dehalococcoidia-Derived Reductive Dehalogenase Homologous Genes.

    Distribution of Dehalococcoidia in the Anaerobic Deep Water of a Remote Meromictic Crater Lake and Detection of Dehalococcoidia-Derived Reductive Dehalogenase Homologous Genes. oleh Corinne Biderre-Petit, Eric Dugat-Bony, Mickaël Mege, Nicolas Parisot, Lorenz Adrian, Anne Moné, Jérémie Denonfoux, Eric Peyretaillade, Didier Debroas, Delphine Boucher, Pierre Peyret

    Diterbitkan 2016-01-01
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  10. 10
    Changes in bacterial community composition of Escherichia coli O157:H7 super-shedder cattle occur in the lower intestine.

    Changes in bacterial community composition of Escherichia coli O157:H7 super-shedder cattle occur in the lower intestine. oleh Rahat Zaheer, Eric Dugat-Bony, Devon Holman, Elodie Cousteix, Yong Xu, Krysty Munns, Lorna J Selinger, Rutn Barbieri, Trevor Alexander, Tim A McAllister, L Brent Selinger

    Diterbitkan 2017-01-01
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  11. 11
    Correction: Changes in bacterial community composition of Escherichia coli O157:H7 super-shedder cattle occur in the lower intestine.

    Correction: Changes in bacterial community composition of Escherichia coli O157:H7 super-shedder cattle occur in the lower intestine. oleh Rahat Zaheer, Eric Dugat-Bony, Devin B Holman, Elodie Cousteix, Yong Xu, Krysty Munns, Lorna J Selinger, Rutn Barbieri, Trevor Alexander, Tim A McAllister, L Brent Selinger

    Diterbitkan 2017-01-01
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  12. 12
    Overview of a surface-ripened cheese community functioning by meta-omics analyses.

    Overview of a surface-ripened cheese community functioning by meta-omics analyses. oleh Eric Dugat-Bony, Cécile Straub, Aurélie Teissandier, Djamila Onésime, Valentin Loux, Christophe Monnet, Françoise Irlinger, Sophie Landaud, Marie-Noëlle Leclercq-Perlat, Pascal Bento, Sébastien Fraud, Jean-François Gibrat, Julie Aubert, Frédéric Fer, Eric Guédon, Nicolas Pons, Sean Kennedy, Jean-Marie Beckerich, Dominique Swennen, Pascal Bonnarme

    Diterbitkan 2015-01-01
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