Hasil Pencarian - Enrique Pavan

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  1. 1
    Longissimus Muscle Composition and Palatability of Grazing Steers Supplemented with Corn Oil or Corn Grain

    Longissimus Muscle Composition and Palatability of Grazing Steers Supplemented with Corn Oil or Corn Grain oleh Enrique Pavan, Susan K. Duckett

    Diterbitkan 2019-06-01
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  2. 2
    Effect of Post-Weaning Concentrate Feeding Prior to Forage Finishing on Intramuscular Fat Deposition

    Effect of Post-Weaning Concentrate Feeding Prior to Forage Finishing on Intramuscular Fat Deposition oleh Susan K. Duckett, Enrique Pavan

    Diterbitkan 2024-02-01
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  3. 3
    Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries

    Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries oleh Adrián Bifaretti, Enrique Pavan, Gabriela Grigioni

    Diterbitkan 2023-02-01
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  4. 4
    Re-Veal the Beef Industry: Strategies to Produce High- Quality Beef From Young Cattle in Pastoral Systems

    Re-Veal the Beef Industry: Strategies to Produce High- Quality Beef From Young Cattle in Pastoral Systems oleh Carolina Realini, Enrique Pavan, Mustafa M. Farouk, Renyu Zhang

    Diterbitkan 2024-01-01
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  5. 5
    Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers

    Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers oleh María Laura Testa, Gabriela Grigioni, Begoña Panea, Enrique Pavan

    Diterbitkan 2021-06-01
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  6. 6
    Timing of Exposure to High-Concentrates versus High-Quality Forages on Growth and Marbling Deposition in Steers

    Timing of Exposure to High-Concentrates versus High-Quality Forages on Growth and Marbling Deposition in Steers oleh Brandon M. Koch, Enrique Pavan, John G. Andrae, Susan K. Duckett

    Diterbitkan 2018-10-01
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  7. 7
    Postweaning Exposure to High Concentrates versus Forages Alters Marbling Deposition and Lipid Metabolism in Steers

    Postweaning Exposure to High Concentrates versus Forages Alters Marbling Deposition and Lipid Metabolism in Steers oleh Brandon M. Koch, Enrique Pavan, John G. Andrae, Nathan M. Long, Susan K. Duckett

    Diterbitkan 2019-06-01
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  8. 8
    Effect of Diet Supplementation on the Expression of Bovine Genes Associated with Fatty Acid Synthesis and Metabolism

    Effect of Diet Supplementation on the Expression of Bovine Genes Associated with Fatty Acid Synthesis and Metabolism oleh Sandeep J. Joseph, Kelly R. Robbins, Enrique Pavan, Scott L. Pratt, Susan K. Duckett, Romdhane Rekaya

    Diterbitkan 2010-01-01
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  9. 9
    Effect of Diet Supplementation on the Expression of Bovine Genes Associated with Fatty Acid Synthesis and Metabolism

    Effect of Diet Supplementation on the Expression of Bovine Genes Associated with Fatty Acid Synthesis and Metabolism oleh Sandeep J. Joseph, Kelly R. Robbins, Enrique Pavan, Scott l. Pratt, Susan K. Duckett, Romdhane Rekaya

    Diterbitkan 2010-03-01
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  10. 10
    Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand

    Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand oleh Scott C. Hutchings, Luis Guerrero, Levi Smeets, Graham T. Eyres, Patrick Silcock, Enrique Pavan, Carolina E. Realini

    Diterbitkan 2022-07-01
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  11. 11
    El efecto de la edad, el sexo y la maduración post mortem sobre la calidad de la carne y el perfil bioquímico de músculos de bovinos Brangus

    El efecto de la edad, el sexo y la maduración post mortem sobre la calidad de la carne y el perfil bioquímico de músculos de bovinos Brangus oleh Julieta Fernández Madero, Laura Pouzo, Darío Pighín, Jorge Alejandro Navarro, Fernando Ailán, Cesar Federico Guzmán, Enrique Paván

    Diterbitkan 2024-01-01
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  12. 12
    Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition

    Effects of Dairy Lambs’ Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition oleh Enrique Pavan, Susan A. McCoard, Michael Agnew, Renyu Zhang, Kevin Taukiri, Mustafa M. Farouk, Carolina E. Realini

    Diterbitkan 2022-08-01
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  13. 13
    Efecto del sexo sobre los rasgos de calidad de la carne y las propiedades sensoriales en cerdos mestizos argentinos

    Efecto del sexo sobre los rasgos de calidad de la carne y las propiedades sensoriales en cerdos mestizos argentinos oleh Cesar Federico Guzmán, Julieta Fernández Madero, Alberto Enrique Carini, Malvina Marcela Tolaba, Alejandra Picallo, Enrique Paván, Laura Pouzo

    Diterbitkan 2024-08-01
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  14. 14
    Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins

    Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins oleh Enrique Pavan, Yangfan Ye, Graham T. Eyres, Luis Guerrero, Mariza G. Reis, Patrick Silcock, Patricia L. Johnson, Carolina E. Realini

    Diterbitkan 2021-05-01
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  15. 15
    The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat

    The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat oleh Scott C. Hutchings, Luis Guerrero, Miranda Mirosa, Phil Bremer, Damien Mather, Enrique Pavan, Talia M. Hicks, Li Day, Carolina E. Realini

    Diterbitkan 2021-06-01
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  16. 16
    Association of CAPN1 and CAST gene polymorphisms with meat tenderness in Bos taurus beef cattle from Argentina

    Association of CAPN1 and CAST gene polymorphisms with meat tenderness in Bos taurus beef cattle from Argentina oleh Pablo Corva, Liliana Soria, Alejandro Schor, Edgardo Villarreal, Macarena Pérez Cenci, Mariana Motter, Carlos Mezzadra, Lilia Melucci, Cristina Miquel, Enrique Paván, Gustavo Depetris, Francisco Santini, Juan Grigera Naón

    Diterbitkan 2007-01-01
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