Hasil Pencarian - Enpeng Li
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1
Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites oleh Songnan Li, Duo Feng, Enpeng Li, Robert G. Gilbert
Diterbitkan 2023-05-01
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2
Mutual Relations between Texture and Aroma of Cooked Rice—A Pilot Study oleh Zihan Wang, Jun Wang, Xu Chen, Enpeng Li, Songnan Li, Cheng Li
Diterbitkan 2022-11-01
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The importance of glycogen molecular structure for blood glucose control oleh Asad Nawaz, Peng Zhang, Enpeng Li, Robert G. Gilbert, Mitchell A. Sullivan
Diterbitkan 2021-01-01
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5
Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels oleh Songnan Li, Chaohui Sun, Ye Sun, Enpeng Li, Ping Li, Jun Wang
Diterbitkan 2024-08-01
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Biological factors controlling starch digestibility in human digestive system oleh Cheng Li, Yiming Hu, Songnan Li, Xueer Yi, Shuaibo Shao, Wenwen Yu, Enpeng Li
Diterbitkan 2023-03-01
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Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality oleh Changfeng Li, Yi Ji, Shaobo Zhang, Xiaoyan Yang, Robert G. Gilbert, Songnan Li, Enpeng Li
Diterbitkan 2022-05-01
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10
Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks oleh Asad Nawaz, Enpeng Li, Ibrahim Khalifa, Noman Walayat, Jianhua Liu, Sana Irshad, Anam Zahra, Shakeel Ahmed, Mario Juan Simirgiotis, Mirian Pateiro, José M. Lorenzo
Diterbitkan 2021-10-01
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11
Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies oleh Asad Nawaz, Enpeng Li, Ibrahim Khalifa, Noman Walayat, Jianhua Liu, Nilofar, Hafiz Muhammad Ahsan, Sana Irshad, Hassan Barakat, José M. Lorenzo, Mirian Pateiro, Shahida Anusha Siddiqui, Muhammad Inam-Ur-Raheem
Diterbitkan 2021-11-01
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