Hasil Pencarian - Enpeng Li

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  1. 1
    Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites

    Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites oleh Songnan Li, Duo Feng, Enpeng Li, Robert G. Gilbert

    Diterbitkan 2023-05-01
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  2. 2
    Mutual Relations between Texture and Aroma of Cooked Rice—A Pilot Study

    Mutual Relations between Texture and Aroma of Cooked Rice—A Pilot Study oleh Zihan Wang, Jun Wang, Xu Chen, Enpeng Li, Songnan Li, Cheng Li

    Diterbitkan 2022-11-01
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  3. 3
    Exploration of unique starch physicochemical properties of novel buckwheat lines created by crossing Golden buckwheat and Tatary buckwheat

    Exploration of unique starch physicochemical properties of novel buckwheat lines created by crossing Golden buckwheat and Tatary buckwheat oleh Dongao Huo, Xue Xiao, Xiao Zhang, Xuefeng Hao, Zhanyang Hao, Enpeng Li

    Diterbitkan 2023-12-01
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  4. 4
    The importance of glycogen molecular structure for blood glucose control

    The importance of glycogen molecular structure for blood glucose control oleh Asad Nawaz, Peng Zhang, Enpeng Li, Robert G. Gilbert, Mitchell A. Sullivan

    Diterbitkan 2021-01-01
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  5. 5
    Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels

    Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels oleh Songnan Li, Chaohui Sun, Ye Sun, Enpeng Li, Ping Li, Jun Wang

    Diterbitkan 2024-08-01
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  6. 6
    Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties

    Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties oleh Yibo Li, Lingxiao Zhao, Lingshang Lin, Enpeng Li, Qinghe Cao, Cunxu Wei

    Diterbitkan 2022-05-01
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  7. 7
    Biological factors controlling starch digestibility in human digestive system

    Biological factors controlling starch digestibility in human digestive system oleh Cheng Li, Yiming Hu, Songnan Li, Xueer Yi, Shuaibo Shao, Wenwen Yu, Enpeng Li

    Diterbitkan 2023-03-01
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  8. 8
    Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

    Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis oleh Huaxin Han, Chuantian Yang, Jihui Zhu, Lixia Zhang, Yeming Bai, Enpeng Li, Robert G. Gilbert

    Diterbitkan 2019-12-01
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  9. 9
    Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality

    Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality oleh Changfeng Li, Yi Ji, Shaobo Zhang, Xiaoyan Yang, Robert G. Gilbert, Songnan Li, Enpeng Li

    Diterbitkan 2022-05-01
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  10. 10
    Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks

    Effect of Different Processing Methods on Quality, Structure, Oxidative Properties and Water Distribution Properties of Fish Meat-Based Snacks oleh Asad Nawaz, Enpeng Li, Ibrahim Khalifa, Noman Walayat, Jianhua Liu, Sana Irshad, Anam Zahra, Shakeel Ahmed, Mario Juan Simirgiotis, Mirian Pateiro, José M. Lorenzo

    Diterbitkan 2021-10-01
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  11. 11
    Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies

    Effect of Structurally Different Pectin on Dough Rheology, Structure, Pasting and Water Distribution Properties of Partially Meat-Based Sugar Snap Cookies oleh Asad Nawaz, Enpeng Li, Ibrahim Khalifa, Noman Walayat, Jianhua Liu, Nilofar, Hafiz Muhammad Ahsan, Sana Irshad, Hassan Barakat, José M. Lorenzo, Mirian Pateiro, Shahida Anusha Siddiqui, Muhammad Inam-Ur-Raheem

    Diterbitkan 2021-11-01
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