Impact of different nitrogen sources, initial pH and varying inoculum size on the fermentation potential of Saccharomyces cerevisiae on wort obtained from sorghum substrate oleh Patrick Othuke Akpoghelie, Great Iruoghene Edo, Khawla A. Kasar, Khalid Zainulabdeen, Emad Yousif, Athraa Abdulameer Mohammed, Agatha Ngukuran Jikah, Gracious Okeoghene Ezekiel, Joseph Oghenewogaga Owheruo, Ufuoma Ugbune, Huzaifa Umar, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Priscillia Nkem Onyibe, Lauretta Dohwodakpo Ekpekpo, Endurance Fegor Isoje, Joy Johnson Agbo