Hasil Pencarian - Endrit Hasani

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  1. 1
    Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders

    Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders oleh Njomza Gashi, Endrit Hasani, Salih Salihu

    Diterbitkan 2024-01-01
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  2. 2
    Effect of Plant Extracts Addition on the Physico-Chemical and Sensory Properties of Biscuits

    Effect of Plant Extracts Addition on the Physico-Chemical and Sensory Properties of Biscuits oleh Salih Salihu, Njomza Gashi, Endrit Hasani

    Diterbitkan 2023-08-01
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  3. 3
    Quantitative Analysis of Caffeine and Phosphoric Acid in Non-Alcoholic Beverages Marketed in Kosovo

    Quantitative Analysis of Caffeine and Phosphoric Acid in Non-Alcoholic Beverages Marketed in Kosovo oleh Arbenita Hasani, Manjola Kuliçi, Ardit Kryeziu, Ereleta Kryeziu, Endrit Hasani

    Diterbitkan 2024-05-01
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  4. 4
    Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast

    Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast oleh Endrit Hasani, Barbara Csehi, Lívia Darnay, Márta Ladányi, István Dalmadi, György Kenesei

    Diterbitkan 2022-02-01
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  5. 5
    Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast

    Effect of Two-Step Sous Vide Cooking and Storage on Microbiological and Oxidative Stability of Chicken Breast oleh Endrit Hasani, Gabriella Kiskó, István Dalmadi, Géza Hitka, László Ferenc Friedrich, György Kenesei

    Diterbitkan 2023-03-01
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