Hasil Pencarian - Emmanuel Oladeji Alamu

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  1. 1
    Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial

    Evaluation of the pasting characteristics of cassava roots grown in different locations in Nigeria from the Genetic Gain Assessment trial oleh Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Alfred Gilbert Dixon

    Diterbitkan 2022-10-01
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  2. 2
    Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry

    Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry oleh Michael Adesokan, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Segun Fawole, Busie Maziya-Dixon

    Diterbitkan 2023-05-01
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  3. 3
    Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties

    Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties oleh Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Noah Manda, Pheneas Ntawuruhunga, Adebayo Abass, Busie Maziya-Dixon

    Diterbitkan 2023-06-01
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  4. 4
    Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location

    Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location oleh Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Abebe Menkir, Michael Adesokan, Olorunfemi Olaofe

    Diterbitkan 2021-11-01
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  5. 5
    Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria

    Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes in Nigeria oleh Emmanuel Oladeji Alamu, Maziya-Dixon Busie

    Diterbitkan 2019-01-01
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  6. 6
    Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods

    Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods oleh Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Bussie Maziya-Dixon, Abebe Menkir, Emmanuel Anyachukwu Irondi, Olorunfemi Olaofe

    Diterbitkan 2021-02-01
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  7. 7
    Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives

    Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives oleh Emmanuel Anyachukwu Irondi, Abigael Odunayo Bankole, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu

    Diterbitkan 2024-01-01
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  8. 8
    Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype

    Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype oleh Omololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, Busie Maziya-Dixon

    Diterbitkan 2021-06-01
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  9. 9
    Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes

    Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes oleh Omololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, Busie Maziya-Dixon

    Diterbitkan 2020-11-01
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  10. 10
    Datasets on the variations of  minerals in biofortified cassava (Manihot esculenta Crantz)  as a function of storage root portion,  maturity and environment [version 1; peer review: 2 approved]

    Datasets on the variations of  minerals in biofortified cassava (Manihot esculenta Crantz)  as a function of storage root portion,  maturity and environment [version 1; peer review... oleh Alfred Dixon, Busie Maziya-Dixon, Emmanuel Oladeji Alamu

    Diterbitkan 2022-05-01
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  11. 11
    Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks

    Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks oleh Emmanuel Oladeji Alamu, Bukola Olaniyan, Busie Maziya-Dixon

    Diterbitkan 2021-04-01
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  12. 12
    Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance

    Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance oleh Yunus Temitayo Imam, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Wasiu Awoyale, Emmanuel Oladipo Ajani, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu

    Diterbitkan 2024-02-01
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  13. 13
    Quantitative Assessment of Trace and Macro Element Compositions of Cassava (<i>Manihot esculenta</i>) Storage Roots Enriched with Β-Carotene as Influenced by Genotypes and Growing Locations

    Quantitative Assessment of Trace and Macro Element Compositions of Cassava (<i>Manihot esculenta</i>) Storage Roots Enriched with Β-Carotene as Influenced by Genotypes and Growing... oleh Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Alfred Gilbert Dixon

    Diterbitkan 2020-12-01
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  14. 14
    Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes

    Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes oleh Babajide Kareem, Babajide Kareem, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Adebayo Abass, Elizabeth Parkes, Busie Maziya-Dixon

    Diterbitkan 2023-03-01
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  15. 15
    Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties

    Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties oleh Emmanuel Oladeji Alamu, Gondwe Therese, Phumzile Mdziniso, Maziya-Dixon Bussie

    Diterbitkan 2017-01-01
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  16. 16
    A Review of the Use of Near-Infrared Hyperspectral Imaging (NIR-HSI) Techniques for the Non-Destructive Quality Assessment of Root and Tuber Crops

    A Review of the Use of Near-Infrared Hyperspectral Imaging (NIR-HSI) Techniques for the Non-Destructive Quality Assessment of Root and Tuber Crops oleh Michael Adesokan, Emmanuel Oladeji Alamu, Bolanle Otegbayo, Busie Maziya-Dixon

    Diterbitkan 2023-04-01
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  17. 17
    Effect of Sample Preparation Methods on the Prediction Performances of Near Infrared Reflectance Spectroscopy for Quality Traits of Fresh Yam (<i>Dioscorea</i> spp.)

    Effect of Sample Preparation Methods on the Prediction Performances of Near Infrared Reflectance Spectroscopy for Quality Traits of Fresh Yam (<i>Dioscorea</i> spp.) oleh Emmanuel Oladeji Alamu, Michael Adesokan, Asrat Asfaw, Busie Maziya-Dixon

    Diterbitkan 2020-08-01
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  18. 18
    Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

    Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava oleh Babajide Kareem, Babajide Kareem, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Adebayo Abass, Michael Adesokan, Elizabeth Parkes, Busie Maziya-Dixon

    Diterbitkan 2022-10-01
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  19. 19
    Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments

    Assessment of Chemical Properties of Yellow-Fleshed Cassava (Manihot esculenta) Roots as Affected by Genotypes and Growing Environments oleh Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Oreofeoluwatomi Lawal, Gilbert Alfred Dixon

    Diterbitkan 2021-03-01
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  20. 20
    Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria

    Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria oleh Emmanuel Oladeji Alamu, Alfred Dixon, Tolu Emma Eyinla, Busie Maziya-Dixon

    Diterbitkan 2022-11-01
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