Hasil Pencarian - Emmanuel O. Alamu
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Double Burden of Malnutrition: Evidence from a Selected Nigerian Population oleh Emmanuel O. Alamu, Toluwalope E. Eyinla, Rasaki A. Sanusi, Busie Maziya-Dixon
Diterbitkan 2020-01-01
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Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods oleh Wasiu Awoyale, Hakeem Oyedele, Ayodele A. Adenitan, Emmanuel O. Alamu, Busie Maziya-Dixon
Diterbitkan 2021-01-01
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Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu oleh Wasiu Awoyale, Wasiu Awoyale, Busie Maziya-Dixon, Hakeem Oyedele, Michael Adesokan, Emmanuel O. Alamu
Diterbitkan 2023-11-01
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Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach oleh Wasiu Awoyale, Wasiu Awoyale, Hakeem Oyedele, Michael Adesokan, Emmanuel O. Alamu, Busie Maziya-Dixon
Diterbitkan 2022-08-01
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Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties oleh Wasiu Awoyale, Hakeem Oyedele, Ayodele A. Adenitan, Michael Adesokan, Emmanuel O. Alamu, Busie Maziya-Dixon
Diterbitkan 2022-12-01
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