Hasil Pencarian - Emmanuel O. Alamu

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  1. 1
    Double Burden of Malnutrition: Evidence from a Selected Nigerian Population

    Double Burden of Malnutrition: Evidence from a Selected Nigerian Population oleh Emmanuel O. Alamu, Toluwalope E. Eyinla, Rasaki A. Sanusi, Busie Maziya-Dixon

    Diterbitkan 2020-01-01
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  2. 2
    Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid

    Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid oleh Emmanuel O. Alamu, Busie Maziya-Dixon, Abebe Menkir, Adebayo O. Ogunlade, Olorunfemi Olaofe

    Diterbitkan 2020-12-01
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  3. 3
    Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications

    Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications oleh Lifa Chimphepo, Emmanuel O. Alamu, Maurice Monjerezi, Pheneas Ntawuruhunga, John D.K. Saka

    Diterbitkan 2021-10-01
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  4. 4
    Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods

    Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods oleh Wasiu Awoyale, Hakeem Oyedele, Ayodele A. Adenitan, Emmanuel O. Alamu, Busie Maziya-Dixon

    Diterbitkan 2021-01-01
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  5. 5
    Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use

    Effects of genotype by environment interaction on agronomic and functional flour properties among cassava genotypes targeted for industrial use oleh Lifa Chimphepo, Maurice Monjerezi, Emmanuel O. Alamu, Pheneas Ntawuruhunga, John D.K. Saka

    Diterbitkan 2022-12-01
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  6. 6
    Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu

    Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu oleh Wasiu Awoyale, Wasiu Awoyale, Busie Maziya-Dixon, Hakeem Oyedele, Michael Adesokan, Emmanuel O. Alamu

    Diterbitkan 2023-11-01
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  7. 7
    Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach

    Can improved cassava genotypes from the breeding program substitute the adopted variety for gari production? Biophysical and textural attributes approach oleh Wasiu Awoyale, Wasiu Awoyale, Hakeem Oyedele, Michael Adesokan, Emmanuel O. Alamu, Busie Maziya-Dixon

    Diterbitkan 2022-08-01
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  8. 8
    Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties

    Correlation of the quality attributes of fufu flour and the sensory and instrumental texture profiles of the cooked dough produced from different cassava varieties oleh Wasiu Awoyale, Hakeem Oyedele, Ayodele A. Adenitan, Michael Adesokan, Emmanuel O. Alamu, Busie Maziya-Dixon

    Diterbitkan 2022-12-01
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