Hasil Pencarian - Emmanuel Jaffrès

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  1. 1
    Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR

    Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR oleh Agnès Bouju-Albert, Sabrina Saltaji, Xavier Dousset, Hervé Prévost, Emmanuel Jaffrès

    Diterbitkan 2021-07-01
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  2. 2
    Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions

    Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions oleh Nassima Illikoud, Rodérick Gohier, Dalal Werner, Célia Barrachina, David Roche, Emmanuel Jaffrès, Monique Zagorec

    Diterbitkan 2019-11-01
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  3. 3
    One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070

    One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070 oleh Nassima Illikoud, Christophe Klopp, Alain Roulet, Olivier Bouchez, Nathalie Marsaud, Emmanuel Jaffrès, Monique Zagorec

    Diterbitkan 2018-10-01
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  4. 4
    Exploring the Diversity of Biofilm Formation by the Food Spoiler <i>Brochothrix thermosphacta</i>

    Exploring the Diversity of Biofilm Formation by the Food Spoiler <i>Brochothrix thermosphacta</i> oleh Antoine Gaillac, Romain Briandet, Elodie Delahaye, Julien Deschamps, Evelyne Vigneau, Philippe Courcoux, Emmanuel Jaffrès, Hervé Prévost

    Diterbitkan 2022-12-01
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  5. 5
    Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage

    Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage oleh Aurélien Maillet, Pauline Denojean, Agnès Bouju-Albert, Erwann Scaon, Sébastien Leuillet, Xavier Dousset, Emmanuel Jaffrès, Jérôme Combrisson, Hervé Prévost

    Diterbitkan 2021-02-01
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  6. 6
    First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries

    First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries oleh Juliana De Oliveira Mota, Pauline Kooh, Emmanuel Jaffrès, Hervé Prévost, Thomas Maignien, Nathalie Arnich, Moez Sanaa, Géraldine Boué, Michel Federighi

    Diterbitkan 2022-01-01
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