Hasil Pencarian - Emma Copelotti
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What motivates consumers to accept whole and processed mealworms in their diets? A five-country study oleh Daylan Amelia Tzompa-Sosa, Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Jietse Schouteten, Roberta Moruzzo, Aijun Liu, Jie Li, Simone Mancini
Diterbitkan 2023-06-01Dapatkan teks lengkap
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Effect of High-Pressure Processing on Physico-Chemical, Microbiological and Sensory Traits in Fresh Fish Fillets (<i>Salmo salar</i> and <i>Pleuronectes platessa</i>) oleh Marta Castrica, Radmila Pavlovic, Claudia M. Balzaretti, Giulio Curone, Gabriele Brecchia, Emma Copelotti, Sara Panseri, Davide Pessina, Claudio Arnoldi, Luca Maria Chiesa
Diterbitkan 2021-07-01Dapatkan teks lengkap
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