Hasil Pencarian - Emily T. Lew

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  1. 1
    Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives

    Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives oleh Emily T. Lew, John S. K. Yuen, Kevin L. Zhang, Katherine Fuller, Scott C. Frost, David L. Kaplan

    Diterbitkan 2024-07-01
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  2. 2
    Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications

    Aggregating in vitro-grown adipocytes to produce macroscale cell-cultured fat tissue with tunable lipid compositions for food applications oleh John Se Kit Yuen Jr, Michael K Saad, Ning Xiang, Brigid M Barrick, Hailey DiCindio, Chunmei Li, Sabrina W Zhang, Miriam Rittenberg, Emily T Lew, Kevin Lin Zhang, Glenn Leung, Jaymie A Pietropinto, David L Kaplan

    Diterbitkan 2023-04-01
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