Hasil Pencarian - Emily H. Belarmino

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  1. 1
    The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19

    The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19 oleh Farryl Bertmann, Farryl Bertmann, Katherine Rogomentich, Emily H. Belarmino, Emily H. Belarmino, Emily H. Belarmino, Meredith T. Niles, Meredith T. Niles, Meredith T. Niles

    Diterbitkan 2021-08-01
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  2. 2
    Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic

    Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic oleh Emma H. Spence, Meredith T. Niles, Meredith T. Niles, Meredith T. Niles, Farryl Bertmann, Farryl Bertmann, Teresa Mares, Teresa Mares, Emily H. Belarmino, Emily H. Belarmino, Emily H. Belarmino

    Diterbitkan 2024-05-01
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  3. 3
    Diaper need is associated with risk for food insecurity in a statewide sample of participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

    Diaper need is associated with risk for food insecurity in a statewide sample of participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) oleh Emily H. Belarmino, Amy Malinowski, Karen Flynn

    Diterbitkan 2021-06-01
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  4. 4
    Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry

    Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry oleh Bridget E. Clark, Lizzy Pope, Emily H. Belarmino

    Diterbitkan 2022-05-01
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  5. 5
    Personal bias in nutrition advice: A survey of health professionals' recommendations regarding dairy and plant-based dairy alternatives

    Personal bias in nutrition advice: A survey of health professionals' recommendations regarding dairy and plant-based dairy alternatives oleh Bridget E. Clark, Lizzy Pope, Emily H. Belarmino

    Diterbitkan 2022-12-01
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  6. 6
    Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont

    Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont oleh Emma H. Spence, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino

    Diterbitkan 2024-07-01
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  7. 7
    Home food procurement impacts food security and diet quality during COVID-19

    Home food procurement impacts food security and diet quality during COVID-19 oleh Meredith T. Niles, Kristen Brassard Wirkkala, Emily H. Belarmino, Farryl Bertmann

    Diterbitkan 2021-05-01
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  8. 8
    Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year

    Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year oleh Ashley C. McCarthy, Emily H. Belarmino, Farryl Bertmann, Meredith T. Niles

    Diterbitkan 2022-03-01
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  9. 9
    Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic

    Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic oleh Kaitlyn Harper, Emily H. Belarmino, Francesco Acciai, Farryl Bertmann, Punam Ohri-Vachaspati

    Diterbitkan 2022-02-01
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  10. 10
    Diaper need in the United States: A nationally representative study during the COVID-19 pandemic

    Diaper need in the United States: A nationally representative study during the COVID-19 pandemic oleh Emily H. Belarmino, Carollyne M. Conway, Jane Kolodinsky, Kaya M. Daylor, Emma Spence

    Diterbitkan 2024-05-01
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  11. 11
    The Early Food Insecurity Impacts of COVID-19

    The Early Food Insecurity Impacts of COVID-19 oleh Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff

    Diterbitkan 2020-07-01
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  12. 12
    Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA

    Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA oleh Emily H Belarmino, Michelle Carfagno, Lauren Kam, Kene-Chukwu Ifeagwu, Miriam E Nelson, Rebecca A Seguin-Fowler

    Diterbitkan 2024-01-01
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  13. 13
    Growing Opportunities for Equitable, Interdisciplinary Undergraduate Food Systems Education: A Review of Food Systems Education at Land-Grant Institutions and Development of Open-Access Materials

    Growing Opportunities for Equitable, Interdisciplinary Undergraduate Food Systems Education: A Review of Food Systems Education at Land-Grant Institutions and Development of Open-A... oleh Emily H. Belarmino, Emily H. Belarmino, Jane Kolodinsky, Jane Kolodinsky, Jane Kolodinsky, Alice S. Ammerman, Alice S. Ammerman, Leah Connor Volpe, Covington Brown, Covington Brown, Stephanie B. Jilcott Pitts, Karla L. Hanson, Marilyn Sitaker, Weiwei Wang, Jared T. McGuirt, Michelle Carfagno, Emily Hunsinger, Rebecca A. Seguin-Fowler

    Diterbitkan 2022-01-01
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  14. 14
    Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children

    Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children oleh Rebecca A. Seguin-Fowler, Karla L. Hanson, Grace A. Marshall, Emily H. Belarmino, Stephanie B. Jilcott Pitts, Jane Kolodinsky, Marilyn Sitaker, Alice Ammerman

    Diterbitkan 2021-03-01
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  15. 15
    Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states

    Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states oleh Meredith T. Niles, Ashley C. McCarthy, Jonathan Malacarne, Sam Bliss, Emily H. Belarmino, Jennifer Laurent, Scott C. Merrill, Sarah A. Nowak, Rachel E. Schattman

    Diterbitkan 2024-02-01
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  16. 16
    Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

    Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized contr... oleh Rebecca A. Seguin-Fowler, Karla L. Hanson, Stephanie B. Jilcott Pitts, Jane Kolodinsky, Marilyn Sitaker, Alice S. Ammerman, Grace A. Marshall, Emily H. Belarmino, Jennifer A. Garner, Weiwei Wang

    Diterbitkan 2021-08-01
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