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    Optimization of Soybean Protein Extraction Using By-Products from NaCl Electrolysis as an Application of the Industrial Symbiosis Concept

    Optimization of Soybean Protein Extraction Using By-Products from NaCl Electrolysis as an Application of the Industrial Symbiosis Concept oleh Emilio Ovando, Lucio Rodríguez-Sifuentes, Luz María Martínez, Cristina Chuck-Hernández

    Diterbitkan 2022-03-01
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