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    Use of a Sequential Fermentation Method for the Production of <i>Aspergillus tamarii</i> URM4634 Protease and a Kinetic/Thermodynamic Study of the Enzyme

    Use of a Sequential Fermentation Method for the Production of <i>Aspergillus tamarii</i> URM4634 Protease and a Kinetic/Thermodynamic Study of the Enzyme oleh Rodrigo Lira de Oliveira, Emiliana de Souza Claudino, Attilio Converti, Tatiana Souza Porto

    Diterbitkan 2021-08-01
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