Hasil Pencarian - Emil ZLATIĆ

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  1. 1
    Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice

    Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice oleh Emil Zlatić, Anita Pichler, Mirela Kopjar

    Diterbitkan 2017-11-01
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  2. 2
    Impact of various growing methods on tomato (Lycopersicon esculentum Mill.) yield and sensory quality

    Impact of various growing methods on tomato (Lycopersicon esculentum Mill.) yield and sensory quality oleh Dragan ŽNIDARČIČ, Stanislav TRDAN, Emil ZLATIČ

    Diterbitkan 2003-10-01
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  3. 3
    The Influence of Atmosphere on the Oxidation of Ground Walnut During Storage at 20 °C

    The Influence of Atmosphere on the Oxidation of Ground Walnut During Storage at 20 °C oleh Rajko Vidrih, Janez Hribar, Anita Solar, Emil Zlatić

    Diterbitkan 2012-01-01
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  4. 4
    A New Aroma Index to Determine the Aroma Quality of Roasted and Ground Coffee During Storage

    A New Aroma Index to Determine the Aroma Quality of Roasted and Ground Coffee During Storage oleh Krešimir Marin, Emil Zlatić, Andrej Plestenjak, Tomaž Požrl

    Diterbitkan 2008-01-01
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  5. 5
    Volatile compounds in Prošek dessert wines produced from white and red grapes

    Volatile compounds in Prošek dessert wines produced from white and red grapes oleh Irena BUDIĆ-LETO, Iva HUMAR, Goran ZDUNIĆ, Janez HRIBAR, Emil ZLATIĆ

    Diterbitkan 2015-08-01
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  6. 6
    Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry

    Clone candidates differentiation of grapevine Vitis vinifera'Škrlet bijeli' using aroma compounds detected by gas chromatography-mass spectrometry oleh Ivana Vladimira Petric, Tatjana Košmerl, Ivan Pejić, Veronika Kubanović, Emil Zlatić

    Diterbitkan 2016-10-01
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  7. 7
    Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques

    Free and Bound Volatile Aroma Compounds of ´Maraština´ Grapes as Influenced by Dehydration Techniques oleh Irena Budić-Leto, Iva Humar, Jasenka Gajdoš Kljusurić, Goran Zdunić, Emil Zlatić

    Diterbitkan 2020-12-01
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  8. 8
    Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

    Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits oleh Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

    Diterbitkan 2017-12-01
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  9. 9
    Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

    Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages oleh Alberto Niccolai, Kaja Bažec, Liliana Rodolfi, Liliana Rodolfi, Natascia Biondi, Emil Zlatić, Polona Jamnik, Mario R. Tredici

    Diterbitkan 2020-10-01
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  10. 10
    Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit

    Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit oleh Doris Kokalj, Janez Hribar, Blaž Cigić, Emil Zlatić, Lea Demšar, Lovro Sinkovič, Helena Šircelj, Grega Bizjak, Rajko Vidrih

    Diterbitkan 2016-01-01
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  11. 11
    Construction of IsoVoc Database for the Authentication of Natural Flavours

    Construction of IsoVoc Database for the Authentication of Natural Flavours oleh Lidija Strojnik, Jože Hladnik, Nika Cvelbar Weber, Darinka Koron, Matej Stopar, Emil Zlatić, Doris Kokalj, Martin Strojnik, Nives Ogrinc

    Diterbitkan 2021-07-01
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  12. 12
    Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees

    Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees oleh Filip Dujmić, Karin Kovačević Ganić, Duska Ćurić, Sven Karlović, Tomislav Bosiljkov, Damir Ježek, Rajko Vidrih, Janez Hribar, Emil Zlatić, Tihomir Prusina, Sucheta Khubber, Francisco J. Barba, Mladen Brnčić

    Diterbitkan 2020-04-01
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