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    Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology

    Concentration of EPA and DHA from Refined Salmon Oil by Optimizing the Urea–Fatty Acid Adduction Reaction Conditions Using Response Surface Methodology oleh Gretel Dovale-Rosabal, Alicia Rodríguez, Elyzabeth Contreras, Jaime Ortiz-Viedma, Marlys Muñoz, Marcos Trigo, Santiago P. Aubourg, Alejandra Espinosa

    Diterbitkan 2019-04-01
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