Hasil Pencarian - Elsayed A. Ismail

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  1. 1
    Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents

    Quality and microstructure of freeze-dried yoghurt fortified with additives as protective agents oleh Elsayed A. Ismail, Ahmed A. Aly, Atallah A. Atallah

    Diterbitkan 2020-10-01
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  2. 2
    Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate

    Physicochemical, Microbiological, and Sensory Properties of Set-Type Yoghurt Supplemented with Camel Casein Hydrolysate oleh Ali A. Metwalli, Elsayed A. Ismail, Manal F. Elkhadragy, Hany M. Yehia

    Diterbitkan 2023-04-01
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  3. 3
    Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging

    Proteolytic Development and Volatile Compounds Profile of Domiati Cheese under Modified Atmosphere Packaging oleh Atallah A. Atallah, Elsayed A. Ismail, Hany M. Yehia, Manal F. Elkhadragy, El-Sayed G. Khater

    Diterbitkan 2022-07-01
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  4. 4
    Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage

    Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage oleh Atallah A. Atallah, Elsayed A. Ismail, Hany M. Yehia, Manal F. Elkhadragy, Abeer S. Aloufi, Dalia G. Gemiel

    Diterbitkan 2022-04-01
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