Hasil Pencarian - Elsa Uribe

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  1. 1
    Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit

    Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit oleh Elsa Uribe, Alvaro Delgadillo, Claudia Giovagnoli-Vicuña, Issis Quispe-Fuentes, Liliana Zura-Bravo

    Diterbitkan 2015-01-01
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  2. 2
    Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris)

    Impact of vacuum drying on drying characteristics and functional properties of beetroot (Beta vulgaris) oleh Carolina Mella, Antonio Vega-Gálvez, Elsa Uribe, Alexis Pasten, Nicol Mejias, Issis Quispe-Fuentes

    Diterbitkan 2022-06-01
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  3. 3
    Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures

    Bioactive compounds and physicochemical characterization of dried apricot (Prunus armeniaca L.) as affected by different drying temperatures oleh Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe, Javier Martinez-Monzo, Alexis Pasten, Roberto Lemus-Mondaca

    Diterbitkan 2019-01-01
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  4. 4
    Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties

    Low-temperature vacuum drying as novel process to improve papaya (Vasconcellea pubescens) nutritional-functional properties oleh Antonio Vega-Gálvez, Elsa Uribe, Alexis Pastén, Macarena Vega, Jacqueline Poblete, Cristina Bilbao-Sainz, Bor-Sen Chiou

    Diterbitkan 2022-06-01
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  5. 5
    Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots

    Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots oleh Rosario Goyeneche, Sara Roura, Alejandra Ponce, Antonio Vega-Gálvez, Issis Quispe-Fuentes, Elsa Uribe, Karina Di Scala

    Diterbitkan 2015-06-01
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  6. 6
    Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from <i>Vasconcellea cundinamarcensis</i> Latex against <i>Botrytis cinerea</i> in Grape Juice

    Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from <i>Vasconcellea cundinamarcensis</i> Latex against <i>Botrytis cinerea</i> in Grape Juice oleh María José Torres-Ossandón, Luis Castillo, Elsa Uribe, Cristina Bilbao-Sainz, Kong Shun Ah-Hen, Antonio Vega-Gálvez

    Diterbitkan 2023-09-01
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  7. 7
    Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods

    Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods oleh Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Michael Araya, René L. Vidal, Gabriela Valenzuela-Barra, Carla Delporte

    Diterbitkan 2024-10-01
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  8. 8
    Health-Promoting Properties of Processed Red Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i> f. <i>rubra</i>): Effects of Drying Methods on Bio-Compound Retention

    Health-Promoting Properties of Processed Red Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i> f. <i>rubra</i>): Effects of Drying Methods on Bio-Compound Retention oleh Nicol Mejías, Antonio Vega-Galvez, Luis S. Gomez-Perez, Alexis Pasten, Elsa Uribe, Anielka Cortés, Gabriela Valenzuela-Barra, Javiera Camus, Carla Delporte, Giuliano Bernal

    Diterbitkan 2024-03-01
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  9. 9
    Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods

    Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods oleh Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Michelle Rojas, Vivian Garcia, Michael Araya, Gabriela Valenzuela-Barra, Angara Zambrano, Maria Gabriela Goñi

    Diterbitkan 2023-09-01
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  10. 10
    Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Powder and Its Antioxidants

    Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (<i>Brassica oleracea</i> var. <i>italica</i>) Powde... oleh Antonio Vega-Galvez, Elsa Uribe, Alexis Pasten, Javiera Camus, Luis S. Gomez-Perez, Nicol Mejias, René L. Vidal, Felipe Grunenwald, Lorgio E. Aguilera, Gabriela Valenzuela-Barra

    Diterbitkan 2023-01-01
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