Hasil Pencarian - Elsa F. Vieira

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  1. 1
    Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review

    Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review oleh Elsa F. Vieira, Suene Souza

    Diterbitkan 2022-03-01
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  2. 2
    Chayote (<i>Sechium edule</i> (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates

    Chayote (<i>Sechium edule</i> (Jacq.) Swartz) Seed as an Unexploited Protein Source: Bio-Functional and Nutritional Quality of Protein Isolates oleh Elsa F. Vieira, Ana Q. Fontoura, Cristina Delerue-Matos

    Diterbitkan 2023-08-01
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  3. 3
    Valorization Potential of Oilseed Cakes by Subcritical Water Extraction

    Valorization Potential of Oilseed Cakes by Subcritical Water Extraction oleh Jaroslava Švarc-Gajić, Simone Morais, Cristina Delerue-Matos, Elsa F. Vieira, Giorgia Spigno

    Diterbitkan 2020-12-01
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  4. 4
    SousChef System for Personalized Meal Recommendations: A Validation Study

    SousChef System for Personalized Meal Recommendations: A Validation Study oleh David Ribeiro, Telmo Barbosa, Jorge Ribeiro, Filipe Sousa, Elsa F. Vieira, Marlos Silva, Ana Silva

    Diterbitkan 2022-01-01
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  5. 5
    Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chromatography

    Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas Chroma... oleh Virgínia Cruz Fernandes, Martyna Podlasiak, Elsa F. Vieira, Francisca Rodrigues, Clara Grosso, Manuela M. Moreira, Cristina Delerue-Matos

    Diterbitkan 2023-02-01
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  6. 6
    Valorization of Phenolic and Carotenoid Compounds of <i>Sechium edule</i> (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches

    Valorization of Phenolic and Carotenoid Compounds of <i>Sechium edule</i> (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Appr... oleh Elsa F. Vieira, Suene Souza, Manuela M. Moreira, Rebeca Cruz, Aline Boatto da Silva, Susana Casal, Cristina Delerue-Matos

    Diterbitkan 2022-10-01
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  7. 7
    Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds

    Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds oleh Diana Pinto, Manuela M. Moreira, Elsa F. Vieira, Jaroslava Švarc-Gajić, Anna Vallverdú-Queralt, Tanja Brezo-Borjan, Cristina Delerue-Matos, Francisca Rodrigues

    Diterbitkan 2023-02-01
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  8. 8
    Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro

    Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Act... oleh Fátima Lameirão, Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto, Cristina Freire, Stefania Sut, Stefano Dall’Acqua, Paulo Costa, Cristina Delerue-Matos, Francisca Rodrigues

    Diterbitkan 2020-03-01
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  9. 9
    Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties

    Subcritical Water Extraction of Phenolic Compounds from Vineyard Pruning Residues: Evaluation of Chemical Composition and Bioactive Properties oleh Manuela M. Moreira, Olena Dorosh, Sofia Silva, Ana Margarida Silva, Clara Grosso, Elsa F. Vieira, Francisca Rodrigues, Virgínia C. Fernandes, Andreia F. Peixoto, Cristina Freire, Cristina Delerue-Matos

    Diterbitkan 2021-10-01
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  10. 10
    Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition

    Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition oleh Elsa F. Vieira, Cristina Soares, Susana Machado, M. Teresa Oliva-Teles, Manuela Correia, Maria João Ramalhosa, Ana Carvalho, Valentina F. Domingues, Filipa Antunes, Simone Morais, Cristina Delerue-Matos

    Diterbitkan 2020-03-01
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  11. 11
    Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties

    Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties oleh Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Manuela Pintado, Ana Rita Ribeiro, Elsa F. Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques

    Diterbitkan 2024-07-01
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