Hasil Pencarian - Els Van Hoeck

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  1. 1
    Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence

    Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence oleh Emmanuel K. Tangni, Julien Masquelier, Els Van Hoeck

    Diterbitkan 2023-05-01
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  2. 2
    Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market

    Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market oleh Salvatore Ciano, Mélanie Di Mario, Séverine Goscinny, Els Van Hoeck

    Diterbitkan 2023-07-01
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  3. 3
    Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

    Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach oleh Emmanuel K. Tangni, Bart Huybrechts, Julien Masquelier, Els Van Hoeck

    Diterbitkan 2021-08-01
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  4. 4
    Validation of a Targeted LC–MS/MS Method for Cereulide and Application in Food and Faeces

    Validation of a Targeted LC–MS/MS Method for Cereulide and Application in Food and Faeces oleh Julien Masquelier, Céline Segers, Bram Jacobs, Tom Van Nieuwenhuysen, Laurence Delbrassinne, Els Van Hoeck

    Diterbitkan 2023-12-01
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  5. 5
    Tiered dietary exposure assessment of steviol glycosides in the Belgian population

    Tiered dietary exposure assessment of steviol glycosides in the Belgian population oleh Joris Van Loco, Raphael Janssens, Séverine Goscinny, Els Van Hoeck, Christiane Vleminckx, Mirjana Andjelkovic

    Diterbitkan 2023-01-01
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  6. 6
    Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

    Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study oleh Emmanuel K. Tangni, François Van Hove, Bart Huybrechts, Julien Masquelier, Karine Vandermeiren, Els Van Hoeck

    Diterbitkan 2021-03-01
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  7. 7
    Investigation of potential migratables from paper and board food contact materials

    Investigation of potential migratables from paper and board food contact materials oleh Mélanie Di Mario, Gregory Bauwens, Florian Peltier, Séverine Goscinny, Jean-François Focant, Giorgia Purcaro, Els Van Hoeck

    Diterbitkan 2023-11-01
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  8. 8
    Steviol, the aglycon of steviol glycosides, does not reduce hyperglycemia in mice with type 2 diabetes

    Steviol, the aglycon of steviol glycosides, does not reduce hyperglycemia in mice with type 2 diabetes oleh Caroline Simoens, Caroline Wuyts, Ladan Khodaparast, Laleh Khodaparast, Séverine Goscinny, Els Van Hoeck, Joris Van Loco, Koenraad Philippaert, Bart Van der Schueren, Rudi Vennekens

    Diterbitkan 2022-11-01
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  9. 9
    Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

    Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials oleh EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria daSilva, Konrad Grob, Evgenia Lampi, Maria Rosaria Milana, Marja Pronk, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Claudia Bolognesi, Ronan Cariou, Laurence Castle, Emma Di Consiglio, Roland Franz, Eric Barthélémy, Daniele Comandella, Gilles Rivière

    Diterbitkan 2024-08-01
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