Hasil Pencarian - Elliot Woolley

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  1. 1
    Towards integrating production and consumption to reduce consumer food waste in developed countries

    Towards integrating production and consumption to reduce consumer food waste in developed countries oleh Aicha Jellil, Elliot Woolley, Shahin Rahimifard

    Diterbitkan 2018-09-01
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  2. 2
    Food Security via Food Waste Prevention: Categorization of Household Food Waste for Artificial Intelligence-Driven Interventions

    Food Security via Food Waste Prevention: Categorization of Household Food Waste for Artificial Intelligence-Driven Interventions oleh Nurul Islam Mohamed Yusoff, Elliot Woolley, Jan Godsell

    Diterbitkan 2023-07-01
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  3. 3
    Enhanced Clean-In-Place Monitoring Using Ultraviolet Induced Fluorescence and Neural Networks

    Enhanced Clean-In-Place Monitoring Using Ultraviolet Induced Fluorescence and Neural Networks oleh Alessandro Simeone, Bin Deng, Nicholas Watson, Elliot Woolley

    Diterbitkan 2018-11-01
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  4. 4
    Intelligent Industrial Cleaning: A Multi-Sensor Approach Utilising Machine Learning-Based Regression

    Intelligent Industrial Cleaning: A Multi-Sensor Approach Utilising Machine Learning-Based Regression oleh Alessandro Simeone, Elliot Woolley, Josep Escrig, Nicholas James Watson

    Diterbitkan 2020-06-01
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  5. 5
    Challenges Associated with Cleaning Plastic Food Packaging for Reuse

    Challenges Associated with Cleaning Plastic Food Packaging for Reuse oleh Samsun Nahar, Mala Sian, Ryan Larder, Fiona L. Hatton, Elliot Woolley

    Diterbitkan 2022-09-01
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  6. 6
    Intelligent Assessment of Reusable Plastic Food Packaging for a Circular Supply Chain

    Intelligent Assessment of Reusable Plastic Food Packaging for a Circular Supply Chain oleh Mariam Qaiser, Elliot Woolley, James Colwill, Fiona L. Hatton, D. Patrick Webb

    Diterbitkan 2023-07-01
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  7. 7
    Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties

    Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties oleh Rania Harastani, Lewis J. James, Sourav Ghosh, Andrew J. Rosenthal, Elliot Woolley

    Diterbitkan 2021-08-01
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  8. 8
    Characterisation of Laser System Power Draws in Materials Processing

    Characterisation of Laser System Power Draws in Materials Processing oleh Nicholas Goffin, Lewis C. R. Jones, John Tyrer, Jinglei Ouyang, Paul Mativenga, Elliot Woolley

    Diterbitkan 2020-05-01
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  9. 9
    Intelligent Sensors for Sustainable Food and Drink Manufacturing

    Intelligent Sensors for Sustainable Food and Drink Manufacturing oleh Nicholas J. Watson, Alexander L. Bowler, Ahmed Rady, Oliver J. Fisher, Alessandro Simeone, Alessandro Simeone, Josep Escrig, Elliot Woolley, Akinbode A. Adedeji

    Diterbitkan 2021-11-01
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