Hasil Pencarian - Elke Pawelzik

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  1. 1
    Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring

    Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring oleh Marcel Pointke, Elke Pawelzik

    Diterbitkan 2022-01-01
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  2. 2
    Chloride Changes Soil–Plant Water Relations in Potato (<i>Solanum tuberosum</i> L.)

    Chloride Changes Soil–Plant Water Relations in Potato (<i>Solanum tuberosum</i> L.) oleh Mirjam T. Koch, Elke Pawelzik, Timo Kautz

    Diterbitkan 2021-04-01
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  3. 3
    Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions

    Flavor-Related Quality Attributes of Ripe Tomatoes Are Not Significantly Affected Under Two Common Household Conditions oleh Larissa Kanski, Marcel Naumann, Elke Pawelzik

    Diterbitkan 2020-05-01
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  4. 4
    Comparison of the Effects of Potassium Sulphate and Potassium Chloride Fertilisation on Quality Parameters, Including Volatile Compounds, of Potato Tubers After Harvest and Storage

    Comparison of the Effects of Potassium Sulphate and Potassium Chloride Fertilisation on Quality Parameters, Including Volatile Compounds, of Potato Tubers After Harvest and Storage oleh Lisanne Wilmer, Elke Pawelzik, Marcel Naumann

    Diterbitkan 2022-07-01
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  5. 5
    Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa

    Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa oleh Jacob Sarfo, Elke Pawelzik, Gudrun B. Keding

    Diterbitkan 2021-08-01
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  6. 6
    Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa

    Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa oleh Gudrun B. Keding, Jacob Sarfo, Elke Pawelzik

    Diterbitkan 2023-06-01
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  7. 7
    Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market

    Plant-Based Only: Investigating Consumers’ Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market oleh Marcel Pointke, Marlene Ohlau, Antje Risius, Elke Pawelzik

    Diterbitkan 2022-08-01
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  8. 8
    Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy

    Reliable Discrimination of Green Coffee Beans Species: A Comparison of UV-Vis-Based Determination of Caffeine and Chlorogenic Acid with Non-Targeted Near-Infrared Spectroscopy oleh Adnan Adnan, Marcel Naumann, Daniel Mörlein, Elke Pawelzik

    Diterbitkan 2020-06-01
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  9. 9
    Fast and simultaneous prediction of inner quality parameters on intact mangos by near infrared spectroscopy: Impact of spectra pre-processing on prediction accuracy

    Fast and simultaneous prediction of inner quality parameters on intact mangos by near infrared spectroscopy: Impact of spectra pre-processing on prediction accuracy oleh Agus Arip Munawar, Hizir, Cut Erika, Elke Pawelzik

    Diterbitkan 2024-12-01
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  10. 10
    Antioxidant Properties of Tomato Fruit (<i>Lycopersicon esculentum</i> Mill.) as Affected by Cultivar and Processing Method

    Antioxidant Properties of Tomato Fruit (<i>Lycopersicon esculentum</i> Mill.) as Affected by Cultivar and Processing Method oleh Annia Gonzalez Rivero, Anna J. Keutgen, Elke Pawelzik

    Diterbitkan 2022-06-01
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  11. 11
    Sufficient potassium supply enhances tolerance of potato plants to PEG-induced osmotic stress

    Sufficient potassium supply enhances tolerance of potato plants to PEG-induced osmotic stress oleh Lisanne Wilmer, Merle Tränkner, Elke Pawelzik, Marcel Naumann

    Diterbitkan 2022-08-01
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  12. 12
    Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?

    Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production? oleh Cut Erika, Stefanie Griebel, Marcel Naumann, Elke Pawelzik

    Diterbitkan 2020-11-01
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  13. 13
    Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits

    Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits oleh Josiah Chemulanga Chiveu, Marcel Naumann, Katja Kehlenbeck, Elke Pawelzik

    Diterbitkan 2019-06-01
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  14. 14
    Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy

    Rapid Prediction of Moisture Content in Intact Green Coffee Beans Using Near Infrared Spectroscopy oleh Adnan Adnan, Dieter von Hörsten, Elke Pawelzik, and Daniel Mörlein

    Diterbitkan 2017-05-01
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  15. 15
    Cultivar-Dependent Responses in Plant Growth, Leaf Physiology, Phosphorus Use Efficiency, and Tuber Quality of Potatoes Under Limited Phosphorus Availability Conditions

    Cultivar-Dependent Responses in Plant Growth, Leaf Physiology, Phosphorus Use Efficiency, and Tuber Quality of Potatoes Under Limited Phosphorus Availability Conditions oleh Leangsrun Chea, Ana Meijide, Catharina Meinen, Elke Pawelzik, Marcel Naumann

    Diterbitkan 2021-08-01
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  16. 16
    Impact of <i>Fusarium spp.</i> infection of bread wheat (<i>Triticum aestivum</i> L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol

    Impact of <i>Fusarium spp.</i> infection of bread wheat (<i>Triticum aestivum</i> L.) on composition and quality of flour in association with EU maximum level for deoxynivalenol oleh Marie Kreuzberger, Sasithorn Limsuwan, Kai Eggert, Petr Karlovsky, Elke Pawelzik

    Diterbitkan 2015-09-01
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  17. 17
    Alleviation of Cadmium Toxicity in Rice by γ-Polyglutamic Acid Produced by Bacillus subtilis

    Alleviation of Cadmium Toxicity in Rice by γ-Polyglutamic Acid Produced by Bacillus subtilis oleh Nuchnapa Kotabin, Kritchaya Issakul, Elke Pawelzik, Yasutaka Tahara, Orawan Chunhachart

    Diterbitkan 2017-01-01
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  18. 18
    Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars

    Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars oleh Bashar Daoud, Marcel Naumann, Detlef Ulrich, Elke Pawelzik, Inga Smit

    Diterbitkan 2021-11-01
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  19. 19
    The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise

    The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise oleh Jacob Sarfo, Gudrun B. Keding, Julia Boedecker, Elke Pawelzik, Céline Termote

    Diterbitkan 2020-08-01
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  20. 20
    Cultivation Systems, Light Intensity, and Their Influence on Yield and Fruit Quality Parameters of Tomatoes

    Cultivation Systems, Light Intensity, and Their Influence on Yield and Fruit Quality Parameters of Tomatoes oleh Larissa Kanski, Hannah Kahle, Marcel Naumann, Julia Hagenguth, Andreas Ulbrich, Elke Pawelzik

    Diterbitkan 2021-06-01
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