Hasil Pencarian - Elisabetta Moneta
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Sensory Attributes Driving Preference for Wild Rocket (<i>Diplotaxis tenuifolia</i>) Leaves Tasted as a Single Ingredient and as a Part of a Recipe oleh Antonio Raffo, Irene Baiamonte, Gina Rosalinda De Nicola, Valentina Melini, Elisabetta Moneta, Nicoletta Nardo, Marina Peparaio, Eleonora Saggia Civitelli, Fiorella Sinesio
Diterbitkan 2024-05-01Dapatkan teks lengkap
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Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures oleh Ana C. Martinez-Levy, Elisabetta Moneta, Dario Rossi, Arianna Trettel, Marina Peparaio, Eleonora Saggia Civitelli, Gianluca Di Flumeri, Patrizia Cherubino, Fabio Babiloni, Fiorella Sinesio
Diterbitkan 2021-07-01Dapatkan teks lengkap
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3
Saliva from obese individuals suppresses the release of aroma compounds from wine. oleh Paola Piombino, Alessandro Genovese, Silvia Esposito, Luigi Moio, Pier Paolo Cutolo, Angela Chambery, Valeria Severino, Elisabetta Moneta, Daniel P Smith, Sarah M Owens, Jack A Gilbert, Danilo Ercolini
Diterbitkan 2014-01-01Dapatkan teks lengkap
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4
Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries oleh Fiorella Sinesio, Maria Cammareri, Valentine Cottet, Lilian Fontanet, Michel Jost, Elisabetta Moneta, Samuela Palombieri, Marina Peparaio, Roser Romero del Castillo, Eleonora Saggia Civitelli, Patrizia Spigno, Antonella Vitiello, Brigitte Navez, Joan Casals, Mathilde Causse, Antonio Granell, Silvana Grandillo
Diterbitkan 2021-10-01Dapatkan teks lengkap
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