Hasil Pencarian - Elisabetta Mondo

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  1. 1
    The Inflammatory Conspiracy in Multiple Sclerosis: A Crossroads of Clues and Insights through Mast Cells, Platelets, Inflammation, Gut Microbiota, Mood Disorders and Stem Cells

    The Inflammatory Conspiracy in Multiple Sclerosis: A Crossroads of Clues and Insights through Mast Cells, Platelets, Inflammation, Gut Microbiota, Mood Disorders and Stem Cells oleh Massimo Cocchi, Elisabetta Mondo, Marcello Romeo, Giovanna Traina

    Diterbitkan 2022-03-01
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  2. 2
    Role of gut microbiota in dog and cat’s health and diseases

    Role of gut microbiota in dog and cat’s health and diseases oleh Elisabetta Mondo, Giovanna Marliani, Pier Attilio Accorsi, Massimo Cocchi, Alberto Di Leone

    Diterbitkan 2019-09-01
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  3. 3
    Case report: First isolation of Yersinia pseudotuberculosis from the blood of a cat

    Case report: First isolation of Yersinia pseudotuberculosis from the blood of a cat oleh Raffaele Scarpellini, Massimo Giunti, Cecilia Bulgarelli, Elisabetta Mondo, Erika Esposito, Giammarco Assirelli, Silvia Piva

    Diterbitkan 2024-01-01
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  4. 4
    First isolation of Klebsiella variicola from a horse pleural effusion

    First isolation of Klebsiella variicola from a horse pleural effusion oleh Elisabetta Mondo, Riccardo Rinnovati, Alessandro Spadari, Federica Giacometti, Andrea Serraino, Federica Savini, Silvia Piva

    Diterbitkan 2021-02-01
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  5. 5
    Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans

    Depression and Microbiome—Study on the Relation and Contiguity between Dogs and Humans oleh Elisabetta Mondo, Alessandra De Cesare, Gerardo Manfreda, Claudia Sala, Giuseppe Cascio, Pier Attilio Accorsi, Giovanna Marliani, Massimo Cocchi

    Diterbitkan 2020-01-01
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  6. 6
    Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food

    Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food oleh Federico Tomasello, Marta Pollesel, Elisabetta Mondo, Federica Savini, Raffaele Scarpellini, Federica Giacometti, Luna Lorito, Marco Tassinari, Sean Cuomo, Silvia Piva, Andrea Serraino

    Diterbitkan 2021-10-01
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  7. 7
    Effect of production process and high-pressure processing on viability of <em>Listeria innocua</em> in traditional Italian dry-cured coppa

    Effect of production process and high-pressure processing on viability of <em>Listeria innocua</em> in traditional Italian dry-cured coppa oleh Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fontana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

    Diterbitkan 2020-08-01
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  8. 8
    Effect of production process and high-pressure processing on viability of <em>Salmonella</em> spp. in traditional Italian dry-cured coppa

    Effect of production process and high-pressure processing on viability of <em>Salmonella</em> spp. in traditional Italian dry-cured coppa oleh Roberta Taddei, Federica Giacometti, Lia Bardasi, Paolo Bonilauri, Mattia Ramini, Maria Cristina Fonatana, Patrizia Bassi, Sara Castagnini, Francesco Ceredi, Maria Francesca Pelliconi, Andrea Serraino, Federico Tomasello, Silvia Piva, Elisabetta Mondo, Giuseppe Merialdi

    Diterbitkan 2020-08-01
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