Hasil Pencarian - Elisabete Maria Macedo Viegas

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  1. 1
    Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae)

    Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae) oleh Ligia Uribe Gonçalves, Felipe Ferroli, Elisabete Maria Macedo Viegas

    Diterbitkan 2012-09-01
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  2. 2
    <b>Farelo de canola para juvenis de tilápia do Nilo (<em>Oreochromis niloticus</em>), linhagem Chitralada</b> - DOI: 10.4025/actascianimsci.v26i1.1896

    <b>Farelo de canola para juvenis de tilápia do Nilo (<em>Oreochromis niloticus</em>), linhagem Chitralada</b> - DOI: 10.4025/actascianimsci.v26i1.1896 oleh Juliane Renata Gaiotto, Elisabete Maria Macedo-Viegas, Thiago Romano Fernandes

    Diterbitkan 2008-04-01
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  3. 3
    Utilização de levedura íntegra e seus derivados em dietas para juvenis de tilápia do Nilo Utilization of sugar cane yeast and its by-products in Nile tilapia diets

    Utilização de levedura íntegra e seus derivados em dietas para juvenis de tilápia do Nilo Utilization of sugar cane yeast and its by-products in Nile tilapia diets oleh Ligia Uribe Gonçalves, Márcia de Carvalho, Elisabete Maria Macedo Viegas

    Diterbitkan 2010-05-01
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  4. 4
    Levels of yeast and its by-products on pacu juveniles feeding Níveis de levedura e derivados na dieta de juvenis de pacu

    Levels of yeast and its by-products on pacu juveniles feeding Níveis de levedura e derivados na dieta de juvenis de pacu oleh André Luiz Watanabe, Elisabete Maria Macedo Viegas, Lígia Uribe Gonçalves

    Diterbitkan 2010-03-01
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  5. 5
    Efeito das classes de peso sobre a composição corporal e o rendimento de processamento de matrinxã (<em>Brycon cephalus</em>)

    Efeito das classes de peso sobre a composição corporal e o rendimento de processamento de matrinxã (<em>Brycon cephalus</em>) oleh Elisabete Maria Macedo-Viegas, Célia Maria Dória Frascá Scorvo, Rose Meire Vidotti, Edney Murillo Secco

    Diterbitkan 2008-05-01
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  6. 6
    Defumação da tilápia do Nilo (Oreochromis niloticus) inteira eviscerada e filé: aspectos referentes às características organolépticas, composição centesimal e perdas ocorridas no processamento Smoking process of whole eviscerated and fillet of Nile tilapia (Oreochromis niloticus): organoleptic characteristics, proximate composition and losses during processing

    Defumação da tilápia do Nilo (Oreochromis niloticus) inteira eviscerada e filé: aspectos referentes às características organolépticas, composição centesimal e perdas ocorridas no p... oleh Maria Luiza Rodrigues de Souza, Ana Eliza Baccarin, Elisabete Maria Macedo Viegas, Sérgio do Nascimento Kronka

    Diterbitkan 2004-02-01
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  7. 7
    Estabilidade em armazenamento da carne de tilápia-do-nilo mecanicamente separada, lavada, adicionada de conservantes e congelada

    Estabilidade em armazenamento da carne de tilápia-do-nilo mecanicamente separada, lavada, adicionada de conservantes e congelada oleh Peter Gaberz Kirschnik, Marco Antonio Trindade, Catarina Abdala Gomide, Maria Estela Gaglianone Moro, Elisabete Maria Macedo Viegas

    Diterbitkan 2013-08-01
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  8. 8
    Rendimento e composição centesimal de filés <em>in natura</em> e pré-cozido em truta arco-íris, <em>Oncorhynchus mykiss</em> (Wallbaum)

    Rendimento e composição centesimal de filés <em>in natura</em> e pré-cozido em truta arco-íris, <em>Oncorhynchus mykiss</em> (Wallbaum) oleh Elisabete Maria Macedo-Viegas, Maria Luiza Rodrigues de Souza, Jener A. S. Zuanon, Regina Helena Sant'Ana de Faria

    Diterbitkan 2008-04-01
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  9. 9
    Stability of snacks made with minced Nile tilapia stored at room temperature

    Stability of snacks made with minced Nile tilapia stored at room temperature oleh João de Paula Cortez Netto, Paulo Roberto Campagnoli de Oliveira Filho, Judite Lapa-Guimarães, Elisabete Maria Macedo Viegas

    Diterbitkan 2020-02-01
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  10. 10
    <b>Replacement of animal protein with vegetable protein in the diets of <i>Astyanax altiparanae

    <b>Replacement of animal protein with vegetable protein in the diets of <i>Astyanax altiparanae oleh Fábio Rosa Sussel, Elisabete Maria Macedo Viegas, Mariana Machado Evangelista, Giovani Sampaio Gonçalves, Fernando André Salles, Ligia Uribe Gonçalves

    Diterbitkan 2014-09-01
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  11. 11
    Elaboration of sausage using minced fish of Nile tilapia filleting waste

    Elaboration of sausage using minced fish of Nile tilapia filleting waste oleh Paulo Roberto Campagnoli de Oliveira Filho, Flavia Maria Netto, Kazumi Kawazaki Ramos, Marco Antônio Trindade, Elisabete Maria Macedo Viegas

    Diterbitkan 2010-12-01
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  12. 12
    Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations

    Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations oleh Mariene Miyoko Natori, Rachel Cristina Prehl Alves, Ricardo Henrique Franco de Oliveira, Julio Guerra Segura, Elisabete Maria Macedo Viegas

    Diterbitkan 2016-07-01
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  13. 13
    Effects of hot and cold smoking processes on organoleptic properties, yield and composition of matrinxa fillet Efeitos do processo de defumação a quente e a frio sobre as propriedades organolépticas, o rendimento e a composição de filé de matrinxã

    Effects of hot and cold smoking processes on organoleptic properties, yield and composition of matrinxa fillet Efeitos do processo de defumação a quente e a frio sobre as proprieda... oleh Maria Luiza Rodrigues de Souza Franco, Elisabete Maria Macedo Viegas, Sérgio Nascimento Kronka, Rose Meire Vidotti, Marcelo Assano, Eliane Gasparino

    Diterbitkan 2010-04-01
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  14. 14
    Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari

    Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari oleh Mariene Miyoko Natori, Ricardo Henrique Franco de Oliveira, Giuliana Parisi, Antonio Bonelli, Mariza Pires de Melo, Elisabete Maria Macedo Viegas

    Diterbitkan 2019-02-01
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  15. 15
    Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus)

    Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus) oleh Francine Perri Venturini, Sheyla Cristina Vargas Baldi, Giuliana Parisi, Thayssa Duarte Costa, Daniel Santiago Rucinque, Mariza Pires Melo, Elisabete Maria Macedo Viegas

    Diterbitkan 2018-10-01
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  16. 16
    Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage Qualidade de salsichas elaboradas com carne mecanicamente separada de tilápias do Nilo e armazenadas sob refrigeração

    Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage Qualidade de salsichas elaboradas com carne mecanicamente separada de tilápias do Nilo e armazena... oleh Paulo Roberto Campagnoli de Oliveira Filho, Carmen Sílvia Fávaro-Trindade, Marco Antônio Trindade, Júlio Cesar de Carvalho Balieiro, Elisabete Maria Macedo Viegas

    Diterbitkan 2010-04-01
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  17. 17
    <b>Processing yield and chemical composition of rainbow trout (<i>Oncorhynchus mykiss</i>) with regard to body weight

    <b>Processing yield and chemical composition of rainbow trout (<i>Oncorhynchus mykiss</i>) with regard to body weight oleh Maria Luiza Rodrigues de Souza, Elisabete Maria Macedo-Viegas, Jener Alexandre Sampaio Zuanon, Maria Regina Barbieri de Carvalho, Elenice Souza dos Reis Goes

    Diterbitkan 2015-05-01
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  18. 18
    <b>Impact of electrical stunning on fish behavior and meat quality of pacu (<i>Piaractus mesopotamicus</i>)

    <b>Impact of electrical stunning on fish behavior and meat quality of pacu (<i>Piaractus mesopotamicus</i>) oleh Paulo Roberto Campagnoli de Oliveira Filho, Pamela Jenny Montes Girao, Judite Lapa-Guimarães, Mariene Miyoko Natori, Sheyla Cristina Vargas, Elisabete Maria Macedo Viegas

    Diterbitkan 2016-01-01
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  19. 19
    Physical, chemical and sensory evaluation of meat from cobia (rachycentron canadum), desensitized with different voltages of electric shock, stored under refrigeration

    Physical, chemical and sensory evaluation of meat from cobia (rachycentron canadum), desensitized with different voltages of electric shock, stored under refrigeration oleh Fúlvio Viegas Santos Teixeira de Melo, Elisabete Maria Macedo Viegas, Giuliana Parisi, Adriana Cristina Bordignon, Manoel Adriano da Cruz Neto, Jose Fernando Bibiano Melo

    Diterbitkan 2019-02-01
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  20. 20
    Qualidade microbiológica e vida útil de filés defumados de tilápia-do-nilo sob refrigeração ou congelamento

    Qualidade microbiológica e vida útil de filés defumados de tilápia-do-nilo sob refrigeração ou congelamento oleh Maria Luiza Rodrigues de Souza Franco, Luiz Augusto do Amaral, Elisabete Maria Macedo Viegas, Sérgio do Nascimento Kronka, Eliane Gasparino, Jane Martha Graton Mikcha, Ana Paula Del Vesco

    Diterbitkan 2013-08-01
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