Hasil Pencarian - Elisa Cotozzolo

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  1. 1
    Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy

    Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy oleh Alessandro Dal Bosco, Simona Mattioli, Alice Cartoni Mancinelli, Elisa Cotozzolo, Cesare Castellini

    Diterbitkan 2021-04-01
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  2. 2
    Rabbit production and science: the world and Italian scenarios from 1998 to 2018

    Rabbit production and science: the world and Italian scenarios from 1998 to 2018 oleh Angela Trocino, Elisa Cotozzolo, Cristina Zomeño, Massimiliano Petracci, Gerolamo Xiccato, Cesare Castellini

    Diterbitkan 2019-01-01
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  3. 3
    Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake

    Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake oleh Alessandro Dal Bosco, Simona Mattioli, Simone Mancini, Alice Cartoni Mancinelli, Elisa Cotozzolo, Cesare Castellini

    Diterbitkan 2019-01-01
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  4. 4
    Assessing the Preference of Rabbit Does to Social Contact or Seclusion: Results of Different Investigations

    Assessing the Preference of Rabbit Does to Social Contact or Seclusion: Results of Different Investigations oleh Alessandro Dal Bosco, Alice Cartoni Mancinelli, Steffen Hoy, Melania Martino, Simona Mattioli, Elisa Cotozzolo, Cesare Castellini

    Diterbitkan 2020-02-01
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  5. 5
    Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality

    Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality oleh Alice Cartoni Mancinelli, Simona Mattioli, Alessandro Dal Bosco, Luca Piottoli, David Ranucci, Raffaella Branciari, Elisa Cotozzolo, Cesare Castellini

    Diterbitkan 2019-01-01
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  6. 6
    Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity

    Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity oleh Simona Mattioli, Alessandro Dal Bosco, Sylvie Combes, Livia Moscati, Silvia Crotti, Alice Cartoni Mancinelli, Elisa Cotozzolo, Cesare Castellini

    Diterbitkan 2019-06-01
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  7. 7
    Impact of Dietary Supplementation with Goji Berries (<i>Lycium barbarum</i>) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

    Impact of Dietary Supplementation with Goji Berries (<i>Lycium barbarum</i>) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat oleh Marta Castrica, Laura Menchetti, Claudia M. Balzaretti, Raffaella Branciari, David Ranucci, Elisa Cotozzolo, Daniele Vigo, Giulio Curone, Gabriele Brecchia, Dino Miraglia

    Diterbitkan 2020-10-01
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  8. 8
    The Effect of Interaction NGF/p75<sup>NTR</sup> in Sperm Cells: A Rabbit Model

    The Effect of Interaction NGF/p75<sup>NTR</sup> in Sperm Cells: A Rabbit Model oleh Cesare Castellini, Simona Mattioli, Elisa Cotozzolo, Alessandra Pistilli, Mario Rende, Desirée Bartolini, Gabriele Di Sante, Laura Menchetti, Alessandro Dal Bosco, Anna Maria Stabile

    Diterbitkan 2022-03-01
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  9. 9
    How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypes

    How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: a study of six poultry genotypes oleh Simona Mattioli, Alice Cartoni Mancinelli, Laura Menchetti, Alessandro Dal Bosco, Laura Madeo, Monica Guarino Amato, Livia Moscati, Elisa Cotozzolo, Claudia Ciarelli, Elisa Angelucci, Cesare Castellini

    Diterbitkan 2021-09-01
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  10. 10
    Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis

    Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis oleh Cesare Castellini, Simona Mattioli, Elena Moretti, Elisa Cotozzolo, Francesco Perini, Alessandro Dal Bosco, Cinzia Signorini, Daria Noto, Giuseppe Belmonte, Emiliano Lasagna, Gabriele Brecchia, Giulia Collodel

    Diterbitkan 2022-02-01
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  11. 11
    Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits

    Characterization of Bacterial Microbiota Composition along the Gastrointestinal Tract in Rabbits oleh Elisa Cotozzolo, Paola Cremonesi, Giulio Curone, Laura Menchetti, Federica Riva, Filippo Biscarini, Maria Laura Marongiu, Marta Castrica, Bianca Castiglioni, Dino Miraglia, Sebastiano Luridiana, Gabriele Brecchia

    Diterbitkan 2020-12-01
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  12. 12
    Effect of Goji Berry (<i>Lycium barbarum</i>) Supplementation on Reproductive Performance of Rabbit Does

    Effect of Goji Berry (<i>Lycium barbarum</i>) Supplementation on Reproductive Performance of Rabbit Does oleh Egon Andoni, Giulio Curone, Stella Agradi, Olimpia Barbato, Laura Menchetti, Daniele Vigo, Riccardo Zelli, Elisa Cotozzolo, Maria Rachele Ceccarini, Massimo Faustini, Alda Quattrone, Marta Castrica, Gabriele Brecchia

    Diterbitkan 2021-06-01
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  13. 13
    Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model

    Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model oleh Simona Mattioli, Giulia Collodel, Cinzia Signorini, Elisa Cotozzolo, Daria Noto, Daniela Cerretani, Lucia Micheli, Anna Ida Fiaschi, Gabriele Brecchia, Laura Menchetti, Elena Moretti, Camille Oger, Claudio De Felice, Cesare Castellini

    Diterbitkan 2021-04-01
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  14. 14
    Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge

    Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge oleh Stella Agradi, Susanna Draghi, Elisa Cotozzolo, Olimpia Barbato, Marta Castrica, Alda Quattrone, Majlind Sulce, Daniele Vigo, Laura Menchetti, Maria Rachele Ceccarini, Egon Andoni, Federica Riva, Maria Laura Marongiu, Giulio Curone, Gabriele Brecchia

    Diterbitkan 2022-01-01
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  15. 15
    Dietary Supplementation with Goji Berries (<i>Lycium barbarum)</i> Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits

    Dietary Supplementation with Goji Berries (<i>Lycium barbarum)</i> Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits oleh Paola Cremonesi, Giulio Curone, Filippo Biscarini, Elisa Cotozzolo, Laura Menchetti, Federica Riva, Maria Laura Marongiu, Bianca Castiglioni, Olimpia Barbato, Albana Munga, Marta Castrica, Daniele Vigo, Majlind Sulce, Alda Quattrone, Stella Agradi, Gabriele Brecchia

    Diterbitkan 2022-01-01
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  16. 16
    Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?

    Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota? oleh Giulio Curone, Filippo Biscarini, Elisa Cotozzolo, Laura Menchetti, Alessandro Dal Bosco, Federica Riva, Paola Cremonesi, Stella Agradi, Simona Mattioli, Bianca Castiglioni, Alessia Di Giancamillo, Alice Cartoni Mancinelli, Susanna Draghi, Alda Quattrone, Giulia Collodel, Silvia Clotilde Modina, Cesare Castellini, Gabriele Brecchia

    Diterbitkan 2022-02-01
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