Hasil Pencarian - Eliana da Silva Gulao

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  1. 1
    Obtaining process of interpolymeric complexes from lactalbumin, xanthan gum and pectin

    Obtaining process of interpolymeric complexes from lactalbumin, xanthan gum and pectin oleh Virginia Coimbra Zuvanov, Edwin Elard Garcia-rojas, Clitor Júnior Fernandes de Souza, Eliana da Silva Gulão, Luciano José Barreto Pereira

    Diterbitkan 2014-09-01
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  2. 2
    Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers

    Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers oleh Eliana da Silva Gulão, Clitor Junior Fernandes de Souza, Angélica Ribeiro da Costa, Maria Helena Miguez da Rocha-Leão, Edwin Elard Garcia-Rojas

    Diterbitkan 2018-11-01
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  3. 3
    Influence of the mannoproteins of different strains of <em>Starmerella bacillaris</em> used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines

    Influence of the mannoproteins of different strains of <em>Starmerella bacillaris</em> used in single and sequential fermentations on foamability, tartaric and protein stabilities... oleh Wilson Josè Fernandes Lemos Junior, Chiara Nadai, Luca Rolle, Eliana da Silva Gulao, Maria Helena Miguez da Rocha Leãoe, Alessio Giacomini, Viviana Corich, Simone Vincenzi

    Diterbitkan 2020-04-01
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