Hasil Pencarian - Elham Ansarifar

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  1. 1
    Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation

    Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation oleh Elham Ansarifar, Farid Moradinezhad

    Diterbitkan 2022-01-01
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  2. 2
    Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit

    Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit oleh Maryam Dorostkar, Farid Moradinezhad, Elham Ansarifar

    Diterbitkan 2022-12-01
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  3. 3
    Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation

    Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation oleh Farid Moradinezhad, Majid Aliabadi, Elham Ansarifar

    Diterbitkan 2024-02-01
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  4. 4
    Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging

    Assessment of Zataria Multiflora Essential Oil—Incorporated Electrospun Polyvinyl Alcohol Fiber Mat as Active Packaging oleh Farid Moradinezhad, Sara Hedayati, Elham Ansarifar

    Diterbitkan 2023-02-01
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  5. 5
    Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils

    Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils oleh Farid Moradinezhad, Asma Heydari, Elham Ansarifar

    Diterbitkan 2023-07-01
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  6. 6
    Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis

    Campylobacter prevalence from food, animals, human and environmental samples in Iran: a systematic review and meta-analysis oleh Elham Ansarifar, Seyed Mohamad Riahi, Taurai Tasara, Parisa Sadighara, Tayebeh Zeinali

    Diterbitkan 2023-05-01
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  7. 7
    Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch

    Influence of Persian Gum and Almond Gum on the Physicochemical Properties of Wheat Starch oleh Sara Hedayati, Elham Ansarifar, Mohammad Tarahi, Zahra Tahsiri, Vahid Baeghbali, Mehrdad Niakousari

    Diterbitkan 2023-06-01
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  8. 8
    Nutrition assessment and geriatric associated conditions among free living elderly people in Birjand, East of Iran: a cross-sectional study

    Nutrition assessment and geriatric associated conditions among free living elderly people in Birjand, East of Iran: a cross-sectional study oleh Fatemeh Hoseinzadeh-Chahkandak, Mehran Rahimlou, Fatemeh Salmani, Elham Ansarifar, Mitra Moodi, Farshad Sharifi, Tayebeh Zeinali

    Diterbitkan 2021-10-01
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