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    ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis

    ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis oleh Zaenal Abidin, Elfa Aida Kamila, Irma Isnafia Arief, Zakiah Wulandari

    Diterbitkan 2024-08-01
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