Hasil Pencarian - Eleonora Sarno

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  1. 1
    Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

    Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen oleh Eleonora Sarno, Adriano M.L. Santoro, Nicola Costanzo

    Diterbitkan 2013-06-01
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  2. 2
    Food storage temperatures monitored at retail

    Food storage temperatures monitored at retail oleh Eleonora Sarno, Adriano M.L. Santoro, Salvatore Ferrante, Nicola Costanzo

    Diterbitkan 2013-04-01
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  3. 3
    Microbiological quality of raw donkey milk from Campania Region

    Microbiological quality of raw donkey milk from Campania Region oleh Nicola Costanzo, Rossella Di Palo, Adriano M.L. Santoro, Eleonora Sarno

    Diterbitkan 2012-07-01
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  4. 4
    Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level

    Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level oleh Christoph Jans, Eleonora Sarno, Lucie Collineau, Leo Meile, Katharina D. C. Stärk, Roger Stephan

    Diterbitkan 2018-03-01
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  5. 5
    Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

    Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures oleh Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, Antonio Di Loria, Rosa Daniela Grembiale, Domenico Britti, Federico Capuano

    Diterbitkan 2015-11-01
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  6. 6
    Effects of Probiotics on Cognitive Reactivity, Mood, and Sleep Quality

    Effects of Probiotics on Cognitive Reactivity, Mood, and Sleep Quality oleh Angela Marotta, Angela Marotta, Eleonora Sarno, Antonio Del Casale, Marco Pane, Luca Mogna, Angela Amoruso, Giovanna E. Felis, Mirta Fiorio

    Diterbitkan 2019-03-01
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  7. 7
    The EU one-stop-shop collection of publicly available information on COVID-19 in vitro diagnostic medical devices [version 1; peer review: 2 approved]

    The EU one-stop-shop collection of publicly available information on COVID-19 in vitro diagnostic medical devices [version 1; peer review: 2 approved] oleh Mauro Petrillo, Maddalena Querci, Olga Tkachenko, Ioana-Raluca Siska, Enrico Ben, Alexandre Angers-Loustau, Alessia Bogni, Antonino Brunetto, Marco Fabbri, Linda Garlant, Antoon Lievens, Amalia Munoz, Valentina Paracchini, Danilo Pietretti, Antonio Puertas-Gallardo, Barbara Raffael, Eleonora Sarno, Virginie Tregoat, Fabrizio Zaro, Guy Van den Eede

    Diterbitkan 2020-11-01
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  8. 8
    Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

    Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts oleh EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Andrew Chesson, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Gilles Riviere, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Declan Bolton, Sara Bover‐Cid, Joop de Knecht, Luisa Peixe, Panagotis Skandamis, Andrea Baù, Carla Martino, Winy Messens, Eleonora Sarno, Daniela Tomcikova, Alicja Mortensen

    Diterbitkan 2018-12-01
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