Hasil Pencarian - Eleni Kollia

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  1. 1
    Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films

    Effect of Copper and Titanium-Exchanged Montmorillonite Nanostructures on the Packaging Performance of Chitosan/Poly-Vinyl-Alcohol-Based Active Packaging Nanocomposite Films oleh Constantinos E. Salmas, Aris E. Giannakas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Charalampos Proestos

    Diterbitkan 2021-12-01
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  2. 2
    Effect of Nanoceria Suspension Addition on the Physicochemical and Mechanical Properties of Hybrid Organic–Inorganic Hydroxyapatite Composite Scaffolds

    Effect of Nanoceria Suspension Addition on the Physicochemical and Mechanical Properties of Hybrid Organic–Inorganic Hydroxyapatite Composite Scaffolds oleh Paraskevi Gkomoza, Ioanna Kitsou, Savvas Koltsakidis, Dimitrios Tzetzis, Andreas Karydis-Messinis, Nikolaos Evangelos Zafeiropoulos, Foteini Gerodimou, Eleni Kollia, Vasilis Valdramidis, Athena Tsetsekou

    Diterbitkan 2024-06-01
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  3. 3
    Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films

    Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films oleh Aris E. Giannakas, Constantinos E. Salmas, Andreas Karydis-Messinis, Dimitrios Moschovas, Eleni Kollia, Vasiliki Tsigkou, Charalampos Proestos, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos

    Diterbitkan 2021-10-01
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  4. 4
    Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active Packaging Films

    Performance of Thyme Oil@Na-Montmorillonite and Thyme Oil@Organo-Modified Montmorillonite Nanostructures on the Development of Melt-Extruded Poly-L-lactic Acid Antioxidant Active P... oleh Aris E. Giannakas, Constantinos E. Salmas, Areti Leontiou, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides, Apostolos Avgeropoulos, Charalampos Proestos

    Diterbitkan 2022-02-01
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  5. 5
    Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels

    Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels oleh Constantinos E. Salmas, Aris E. Giannakas, Dimitrios Moschovas, Eleni Kollia, Stavros Georgopoulos, Christina Gioti, Areti Leontiou, Apostolos Avgeropoulos, Anna Kopsacheili, Learda Avdylaj, Charalampos Proestos

    Diterbitkan 2022-12-01
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  6. 6
    Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications

    Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications oleh Aris E. Giannakas, Constantinos E. Salmas, Dimitrios Moschovas, Maria Baikousi, Eleni Kollia, Vasiliki Tsigkou, Anastasios Karakassides, Areti Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos

    Diterbitkan 2022-05-01
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  7. 7
    Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads

    Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads oleh Constantinos E. Salmas, Eleni Kollia, Learda Avdylaj, Anna Kopsacheili, Konstantinos Zaharioudakis, Stavros Georgopoulos, Areti Leontiou, Katerina Katerinopoulou, George Kehayias, Anastasios Karakassides, Charalampos Proestos, Aris E. Giannakas

    Diterbitkan 2023-07-01
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  8. 8
    The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese

    The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese oleh Aris E. Giannakas, Konstantinos Zaharioudakis, Eleni Kollia, Anna Kopsacheili, Learda Avdylaj, Stavros Georgopoulos, Areti Leontiou, Vassilios K. Karabagias, George Kehayias, Efthymia Ragkava, Charalampos Proestos, Constantinos E. Salmas

    Diterbitkan 2023-10-01
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  9. 9
    Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings

    Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings oleh Konstantinos Zaharioudakis, Eleni Kollia, Areti Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, Efthymia Ragkava, George Kehayias, Charalampos Proestos, Constantinos E. Salmas, Aris E. Giannakas

    Diterbitkan 2023-12-01
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  10. 10
    Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation

    Carvacrol, citral, eugenol and cinnamaldehyde casein based edible nanoemulsions as novel sustainable active coatings for fresh pork tenderloin meat preservation oleh Konstantinos Zaharioudakis, Constantinos E. Salmas, Nikolaos D. Andritsos, Eleni Kollia, Areti Leontiou, Vasillios K. Karabagias, Andreas Karydis-Messinis, Dimitrios Moschovas, Nikolaos E. Zafeiropoulos, Apostolos Avgeropoulos, Charalampos Proestos, Aris E. Giannakas

    Diterbitkan 2024-06-01
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