Hasil Pencarian - Elena Falqué

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  1. 1
    Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review

    Impact of High-Pressure Processing on Antioxidant Activity during Storage of Fruits and Fruit Products: A Review oleh Concepción Pérez-Lamela, Inmaculada Franco, Elena Falqué

    Diterbitkan 2021-08-01
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  2. 2
    Antimicrobial Action of Compounds from Marine Seaweed

    Antimicrobial Action of Compounds from Marine Seaweed oleh María José Pérez, Elena Falqué, Herminia Domínguez

    Diterbitkan 2016-03-01
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  3. 3
    Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics

    Relevance of Natural Phenolics from Grape and Derivative Products in the Formulation of Cosmetics oleh María Luisa Soto, Elena Falqué, Herminia Domínguez

    Diterbitkan 2015-08-01
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  4. 4
    Personal-Care Products Formulated with Natural Antioxidant Extracts

    Personal-Care Products Formulated with Natural Antioxidant Extracts oleh Maria Luisa Soto, María Parada, Elena Falqué, Herminia Domínguez

    Diterbitkan 2018-01-01
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  5. 5
    Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA

    Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA oleh Marina Pérez-Gil, Concepción Pérez-Lamela, Elena Falqué-López

    Diterbitkan 2022-10-01
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  6. 6
    Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines

    Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines oleh Iván Vázquez-Pateiro, José Manuel Mirás-Avalos, Elena Falqué

    Diterbitkan 2022-01-01
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  7. 7
    Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries

    Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries oleh Elena Falqué, Juan Carlos Parajó, Beatriz Gullón, José Luis Alonso

    Diterbitkan 2007-01-01
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  8. 8
    Green Extraction of Carrageenans from <i>Mastocarpus stellatus</i>

    Green Extraction of Carrageenans from <i>Mastocarpus stellatus</i> oleh Noelia Flórez-Fernández, Elena Falqué, Herminia Domínguez, María Dolores Torres

    Diterbitkan 2022-01-01
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  9. 9
    Microwave Hydrodiffusion and Gravity (MHG) Extraction from Different Raw Materials with Cosmetic Applications

    Microwave Hydrodiffusion and Gravity (MHG) Extraction from Different Raw Materials with Cosmetic Applications oleh Lucía López-Hortas, Elena Falqué, Herminia Domínguez, María Dolores Torres

    Diterbitkan 2019-12-01
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  10. 10
    Sensory Evaluation and Oxidative Stability of a Suncream Formulated with Thermal Spring Waters from Ourense (NW Spain) and Sargassum muticum Extracts

    Sensory Evaluation and Oxidative Stability of a Suncream Formulated with Thermal Spring Waters from Ourense (NW Spain) and Sargassum muticum Extracts oleh Elena Balboa, Enma Conde, Astrid Constenla, Elena Falqué, Herminia Domínguez

    Diterbitkan 2017-06-01
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  11. 11
    Stability of Sun Creams Formulated with Thermal Spring Waters from Ourense, Northwest Spain

    Stability of Sun Creams Formulated with Thermal Spring Waters from Ourense, Northwest Spain oleh Alexandra Del Castillo, María José Pérez, Elena Falqué, Herminia Domínguez

    Diterbitkan 2016-12-01
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  12. 12
    Physicochemical Evaluation of Personal Care Products Developed with <i>Chondrus crispus</i> Fractions Processed by Ecofriendly Methodologies

    Physicochemical Evaluation of Personal Care Products Developed with <i>Chondrus crispus</i> Fractions Processed by Ecofriendly Methodologies oleh Lucía López-Hortas, María Dolores Torres, Elena Falqué, Herminia Domínguez

    Diterbitkan 2022-11-01
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  13. 13
    Smoothies Marketed in Spain: Are They Complying with Labeling Legislation?

    Smoothies Marketed in Spain: Are They Complying with Labeling Legislation? oleh Lorena Da Silva-Mojón, Concepción Pérez-Lamela, Elena Falqué-López

    Diterbitkan 2023-10-01
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  14. 14
    Evolution of the Aroma of Treixadura Wines during Bottle Aging

    Evolution of the Aroma of Treixadura Wines during Bottle Aging oleh Iván Vázquez-Pateiro, Uxía Arias-González, José Manuel Mirás-Avalos, Elena Falqué

    Diterbitkan 2020-10-01
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  15. 15
    Application of Immobilized Yeasts for Improved Production of Sparkling Wines

    Application of Immobilized Yeasts for Improved Production of Sparkling Wines oleh Encarnación Fernández-Fernández, José Manuel Rodríguez-Nogales, Josefina Vila-Crespo, Elena Falqué-López

    Diterbitkan 2022-10-01
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  16. 16
    Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines

    Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines oleh José Manuel Mirás-Avalos, Yolanda Bouzas-Cid, Emiliano Trigo-Córdoba, Ignacio Orriols, Elena Falqué

    Diterbitkan 2019-04-01
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  17. 17
    Influence of Soil Management on the Red Grapevine (Vitis vinifera L.) Mencía Must Amino Acid Composition and Wine Volatile and Sensory Profiles in a Humid Region

    Influence of Soil Management on the Red Grapevine (Vitis vinifera L.) Mencía Must Amino Acid Composition and Wine Volatile and Sensory Profiles in a Humid Region oleh Yolanda Bouzas-Cid, Emiliano Trigo-Córdoba, Ignacio Orriols, Elena Falqué, José Manuel Mirás-Avalos

    Diterbitkan 2018-10-01
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  18. 18
    Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties

    Amino Acid Profiles to Differentiate White Wines from Three Autochtonous Galician Varieties oleh José Manuel Mirás-Avalos, Yolanda Bouzas-Cid, Emiliano Trigo-Córdoba, Ignacio Orriols, Elena Falqué

    Diterbitkan 2020-01-01
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  19. 19
    Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics

    Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics oleh Lucía López-Hortas, Noelia Flórez-Fernández, Maria D. Torres, Tania Ferreira-Anta, María P. Casas, Elena M. Balboa, Elena Falqué, Herminia Domínguez

    Diterbitkan 2021-09-01
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  20. 20
    Recovery and Concentration of Antioxidants from Winery Wastes

    Recovery and Concentration of Antioxidants from Winery Wastes oleh Juan Carlos Parajó, María José Núñez, Herminia Domínguez, Elena Falqué, María Jesús Conde, Andrés Moure, Jorge Sineiro, Noelia González-López, María Luisa Soto, Enma Conde

    Diterbitkan 2012-03-01
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